Accolades

Accolades

CrosStown Tour of India

“Junoon rises lush and enormous off a dark stretch of West 24th Street, an Indian restaurant remade as a luxe Western palace, with a marvelous wine list and perfect rye manhattans.”

Read more

The Best Pairing for Indian Food? It’s Not Beer

“…the process of integrating wine and Indian food is not easy, nor is it intuitive. For one thing, it is a ludicrous generalization to speak of Indian cuisine, which comprises many different regional styles and traditions, as if it were one thing.”

Read more

The Biggest Cocktail Trends of 2016

“Make your own 27 West Receipt”

Read more

27-west

high-tech-cocktails-junoon

Eleven Fancy Food Trends You’ll Face in 2017

“Hight Tech Cocktails at Junoon”

Read more

This 150-Year-Old Dessert Is Making a Delicious Comeback

“Crave-worthy renditions of Baked Alaska are popping up at top restaurants around the country.”

Read more

Junoon Hemant Pathak dew cocktail

Cocktails That Creatively Use the Best of Spring’s Produce

“Junoon’s Hemant Pathak drew inspiration from the resto’s Indian theme to concoct this healthy libation with Domaine de Canton ginger liqueur, lime-infused coconut milk, fresh lemongrass, a green cardamom pod, and some simple syrup.”

Read more

25 Spring Cocktails to Make for Easter

“Easter sips don’t end with lemonade and iced tea. Pull your palate out of hibernation with bright florals, zippy fruits, and fresh veggies in these unexpectedly cool cocktails.”

Read more

Best of the Best

Awards