“Junoon rises lush and enormous off a dark stretch of West 24th Street, an Indian restaurant remade as a luxe Western palace, with a marvelous wine list and perfect rye manhattans.”
“…the process of integrating wine and Indian food is not easy, nor is it intuitive. For one thing, it is a ludicrous generalization to speak of Indian cuisine, which comprises many different regional styles and traditions, as if it were one thing.”
“Junoon’s Hemant Pathak drew inspiration from the resto’s Indian theme to concoct this healthy libation with Domaine de Canton ginger liqueur, lime-infused coconut milk, fresh lemongrass, a green cardamom pod, and some simple syrup.”
“Easter sips don’t end with lemonade and iced tea. Pull your palate out of hibernation with bright florals, zippy fruits, and fresh veggies in these unexpectedly cool cocktails.”
