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LUNCH

Mon - Sun 12:00 PM to 2:30 PM

DINNER

Sun – Thurs: 5:00 PM to 10:00 PM
Fri & Sat: 5:00 – 11:00PM

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5PM – Close Daily

2 weeks ago by junoonnyc || Junoon Family Series | Varun Parti | Chef De Partie || A native to New Delhi, India, Chef Varun made a name for himself in the United States for his take on American style Barbecue cooking in Virginia before joining us in 2016. Although he is a strict vegetarian, he was instrumental in creating dishes like the Masala Smoked Pork Ribs, a best seller at Junoon. His focus on technique has been a great asset to our team.
3 weeks ago by junoonnyc A throwback menu favorite via @michelinguide . Tandoori octopus tentacles, crispy potato, black garlic aioli, citrus salad. @junoonnyc New York, NY
4 weeks ago by junoonnyc Saffron Cardomom Shrikhand with mango chaat masala sorbet. A sweet and cooling balance in between our Tasting Menu Courses.
1 month ago by junoonnyc || Junoon Family Series | Mohammed Fishiru | Chef Tournant || A native of Gambia, Mohammed was originally hired as a porter at the age of 18. He showed immense interest in cooking and was placed on fry station to help when the kitchen was short staffed. He immediately made his mark and has been cooking alongside Chef Akshay and the rest of the team for 4 years. Mohammed has skillfully learned every station at the restaurant and has especially mastered Tandoori cooking of naan breads and kebabs at the young age of 22. His dedication to consistency in the
1 month ago by junoonnyc Raising a glass for India. Cheers to independence and inspiring our culinary journey. Cheers to the flavors of an ancient land and heritage we strive to represent on our plates and in our glasses every day! Happy Indian Independence Day! ❤️

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