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LUNCH

Mon - Sun 12:00 PM to 2:30 PM

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Sun – Thurs: 5:00 PM to 10:00 PM
Fri & Sat: 5:00 – 11:00PM

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5PM – Close Daily

2 weeks ago by junoonnyc Flavors of Fall Dinner with Café Boulud | Junoon Chef Dinner Series | Tuesday Oct. 15th | Black Cod with garam masala beurre monte, roasted squash, fall squash puree, pumpkin seeds | tix available via link in bio. A portion of the proceeds will go to @citymealsnyc
2 weeks ago by junoonnyc Flavors of Fall | Café Boulud x Junoon | Junoon Dinner Series | On Tuesday, October 15th, Michelin Starred Executive Chefs Akshay Bhardwaj of Junoon and Jerrod Zifchak of Café Boulud will join forces for an one-night-only exclusive collaboration dinner at Junoon showcasing the best of Fall’s flavors. Both chefs will incorporate their unique cooking styles and present a six-course dinner menu with an optional wine pairing available. Come join us as the chefs unite for an unforgettable evening as they take turns presenting each course. A portion of the ticket sales will go to @citymeals | Event Link in bio.
3 weeks ago by junoonnyc Flavors of Fall Dinner with @cafebouludny | Junoon Chef Series Dinner | Truffle Khichdi with white truffles, corn smut, roasted corn, masoor and chana daal. Join us on Tues October 15th. Tix link in bio. A portion of the proceeds will go to @citymeals
4 weeks ago by junoonnyc A look back to a season that has barely left us. Summer Squash of 1947 with tandoori squash, stone fruit and berry gel.
1 month ago by junoonnyc || Junoon Family Series | Varun Parti | Chef De Partie || A native to New Delhi, India, Chef Varun made a name for himself in the United States for his take on American style Barbecue cooking in Virginia before joining us in 2016. Although he is a strict vegetarian, he was instrumental in creating dishes like the Masala Smoked Pork Ribs, a best seller at Junoon. His focus on technique has been a great asset to our team.

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