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LUNCH

Mon - Sun 12:00 PM to 2:30 PM

DINNER

Sun – Thurs: 5:00 PM to 10:00 PM
Fri & Sat: 5:00 – 11:00PM

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5PM – Close Daily

3 days ago by junoonnyc Ghost Chili Murgh Tikka with tandoor chicken thigh, figs, grapes, and cashew garlic sauce. A classic with new seasonal plating!
6 days ago by junoonnyc Tribute to Japan Dinner | Gohan Society | Junoon x Chef Gustavo Tzoc | Yuzu - Buddha's Hand Custard Yuzu - Buddha’s Hand Custard with pomelo zest, black sesame streusel + Okinawa Sweet Purple Potato Kulfi
1 week ago by junoonnyc Lots of love in the kitchen last week at the @gohansociety Tribute to Japan Dinner hosted by @junoonnyc . A collaborative six course dinner! Tribute to Japan Dinner | Gohan Society | x Junoon | Canapes Tribute to Japan Dinner | Gohan Society | Junoon x Chef Akshay Bhardwaj | @akshaycooks @junoonnyc | Tuna Pani Puri with masala dashi Tribute to Japan Dinner | Gohan Society | Junoon x Chef Justin Borah | @gabrielkreuther | Cured Flounder with yuzu cucumber vinaigrette Tribute to Japan Dinner | Gohan Society | Junoon x Chef Ian Benites | @benitesian @gramercytavern | Fall Vegetables with roasted squash, kohlrabi Tribute to Japan Dinner | Gohan Society | Junoon x Chef William Nacev
1 week ago by junoonnyc Tribute to Japan Dinner | Gohan Society | Junoon x Chef Akshay Bhardwaj | Tuna Pani Puri with onions, cilantro, chaat masala, and masala dashi.
3 weeks ago by junoonnyc We wish all of you a happy Diwali filled with love, light and prosperity! We are ready for a new year with new challenges. A special dessert available all weekend. White Chocolate Passion with elianza mousse, shrikand, and passion fruit sorbet. Join us!

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