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Hours

LUNCH

12 – 3PM Daily

DINNER

Sun – Thurs: 5:30 – 10:30PM
Fri & Sat: 5:30 – 11:30PM

LOUNGE

5PM – Close Daily

3 days ago by junoonnyc Black Lime Chicken with braised leeks, rutabaga puree, and pickled fennel. @saffronpen . . #junoonnyc #modernindian #michelin #finedining #nyc #eeeeeats #cheflife #goodeats #indiancuisine #igfood #foodie #eater #f52grams #flavor #chicken #indiancuisine #winter #eater #blacklime
1 week ago by junoonnyc Warm up with our take on an Indian comfort food classic! Pao with tomato, potato, cilantro butter, and garlic chili chutney. @saffronpen #junoonnyc #modernindian #michelin #finedining #nyc #paobread #eeeeeats #cheflife #goodeats #indiancuisine #igfood #foodie #eater #zagat #vegetarian #winter #food #goodeats #comfortfood #bread #newmenu
1 week ago by junoonnyc Winter Terrine with sunchoke, carrot, eggplant, turnip, and peanut tamarind sauce. @saffronpen #junoonnyc #modernindian #michelin #finedining #nyc #eeeeeats #cheflife #goodeats #indiancuisine #igfood #foodie #eater #zagat #meatlessmonday #vegetarian #winter #vegan #food #healthyeating #vegetables
2 weeks ago by junoonnyc Cheers the New Year! Pistachio Crusted Lamb Rack with saffron cashew sauce. @saffronpen #junoonnyc #modernindian #finedining #nyc #michelin #eeeeeats #truecooks #indiancuisine #igfood #foodie #eater #zagat #lamb
3 weeks ago by junoonnyc Golden Deer | “ Venison Pasanda ” with tandoori venison, saffron cashew sauce, and gold leaf. Our 5th course for the Diwali celebration at James Beard House. The concept of the menu highlights the story of Ramayana an epic behind one of the backstories of the orgins of the holiday. This dish represents Ravana's capture of Sita by having his uncle assume the form of a deer to lure Rama away on a hunt. @beardfoundation : @ericvitalephotography #junoonnyc #modernindian #jamesbeardhouse #michelin #diwali #indiancuisine #nyc #ramayana #eeeeeats #deer #venison #spice #foodie #eater #tbt

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