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LUNCH

Mon - Sun 12:00 PM to 2:30 PM

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Sun – Thurs: 5:00 PM to 10:00 PM
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4 days ago by junoonnyc Honored to have our Executive Chef Akshay Bhardwaj make @forbes 30 Under 30! We are excited to continue our new culinary vision into a new decade with Akshay and our talented team. @akshaycooks | Link in bio.
6 days ago by junoonnyc Vegetable Seekh Kebab with sweet potato, glazed fennel, bok choy, and spiced fruit chutney.
3 weeks ago by junoonnyc Madras Pulled Duck with braised duck and lauki, smoked tomato chutney, and compressed apricot. Southern flavors with a subtle warmth perfect for the season.
3 weeks ago by junoonnyc || Junoon Family Series ||Plating in pursuit of perfection. Jan 2018. | @akshaycooks + @chefdheerajtomar |
4 weeks ago by junoonnyc Ghost Chili Murgh Tikka with tandoor chicken thigh, figs, grapes, and cashew garlic sauce. A classic with new seasonal plating!

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