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Hours

LUNCH

Mon - Sun 12:00 PM to 2:30 PM

DINNER

Sun – Thurs: 5:00 PM to 10:00 PM
Fri & Sat: 5:00 – 11:00PM

LOUNGE

5PM – Close Daily

2 days ago by junoonnyc Hamachi & Limca with seared hamachi, cucumber vinaigrette, and limca gelee.
6 days ago by junoonnyc Chocolate Love with munnar assam tea mousse, blood orange-pomegranate sauce, and caramel. Closing out the weekend with love from our Valentine’s Day 8 Course Tasting Menu. ❤️
1 week ago by junoonnyc Uni - Santa Barbara uni mousse with telicherry miso sauce in a black sesame cone. Available all weekend on our 8 course Valentines Day Tasting Menu! Join us.
2 weeks ago by junoonnyc Chateau Wines & 4 Course Pairing | Junoon Dinner Series | The wines of Chateau Simone from the monopole of Palette in Provence, France paired with some of our select dishes. Lamb Biryani with raita , naan, daal, chutneys paired with Chateau Simone Palette Rouge, 2011.
2 weeks ago by junoonnyc Chateau Wines & 4 Course Pairing | Junoon Dinner Series | The wines of Chateau Simone from the monopole of Palette in Provence, France paired with some of our select dishes | Saloni Machi with atlantic salmon, beet raita, sous vide beets, candy cane beets paired with Chateau Simone Palette Rose , 2018

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