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Hours

LUNCH

12 – 3PM Daily

DINNER

Sun – Thurs: 5:30 – 10:30PM
Fri & Sat: 5:30 – 11:30PM

LOUNGE

5PM – Close Daily

22 hours ago by junoonnyc Saffron Cardomom Shrikhand with mango chaat masala sorbet. A sweet and cooling balance in between our Tasting Menu Courses.
4 days ago by junoonnyc || Junoon Family Series | Mohammed Fishiru | Chef Tournant || A native of Gambia, Mohammed was originally hired as a porter at the age of 18. He showed immense interest in cooking and was placed on fry station to help when the kitchen was short staffed. He immediately made his mark and has been cooking alongside Chef Akshay and the rest of the team for 4 years. Mohammed has skillfully learned every station at the restaurant and has especially mastered Tandoori cooking of naan breads and kebabs at the young age of 22. His dedication to consistency in the
1 week ago by junoonnyc Raising a glass for India. Cheers to independence and inspiring our culinary journey. Cheers to the flavors of an ancient land and heritage we strive to represent on our plates and in our glasses every day! Happy Indian Independence Day! ❤️
2 weeks ago by junoonnyc Truffle Aloo Vada with potato, mustard seed, mint chutney, brussels and citrus slaw. Exploring Truffle pairings with our friends from @trufflinnyc
3 weeks ago by junoonnyc || Junoon Family Series | Charlie Fuerte | Chef De Cuisine || Born in the Philippines and raised in Los Angeles, Charlie packed a backpack and moved to New York City after speaking to our former Pastry Chef Omar Zahirovic in 2016. Although he was classically trained in savory French and American cooking, he was eager to add pastry skills to his repertoire. . A year later he moved back to savory to work as a Sous Chef in training under Chef Akshay before he left to open and work for Chef Flynn McGarry's first ever restaurant GEM. Charlie returned

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