JUNOON COMPOSED MEALS

 

JUNOON COMPOSED MEALS


(SERVED WITH NAAN, GARDEN SALAD, PULAO RICE)
CHOOSE ONE – DAAL MAKHANI OR YELLOW DAL TADKA
MEAL FOR 2 (CHOOSE ANY 2) $36
MEAL FOR 4 (CHOOSE ANY 4) $70

JUNOON LUNCH DELIVERY/TAKEOUT MENU

VEGETARIAN COMPOSED MEAL $19

MUSHROOM KORMA

royal trumpet mushroom saffron cashew sauce

ARTICHOKE MATTAR

sunchoke, artichoke hearts, green peas, tomato sauce, fenugreek

HARA KOFTA

mustard greens, spinach, paneer dumpling

PANEER MAKHANI

house made cheese, tomato fenugreek cream sauce

NON VEGETARIAN COMPOSED MEAL 23

MURGH LABABDAR

tandoor grilled chicken, tomato sauce, fenugreek

CHICKEN KORMA

caramelized onion, yogurt sauce, simmered chicken thigh

PULLED LAMB CURRY

black cumin, yogurt curry, garam masala

SHRIMP MOILEE

coconut milk, fenugreek, turmeric

SPECIALTY ROLLS $14

Served with Daal Makhani, Raita, Mint Chutney, Salad

CHICKEN KATHI ROLL

grilled onions, tomato, radish, spicy mint cilantro chutney, tamarind

MASALA PANEER KATHI

spiced paneer, roasted green & red peppers, caramelized onions, mint cilantro chutney
chutney

SIDES/DESSERT

NAAN 4

GARLIC NAAN 4

garlic, cilantro

JUNOON SPICED NAAN 6

za’taar spice blend, gruyere and paneer cheese stuffing

MINT RAITA 4

coconut milk, fenugreek, turmeric, heirloom tomato

MA’S RICE PUDDING 8

candied almonds, puffed rice, caramelized banana

DRINKS

MANGO LASSI 6

alphonso mango, yogurt

PASSION FRUIT JAL JEERA 6

cilantro, tamarind, cumin, black salt

COKE 2.50

SPRITE 2.50

GINGER ALE 2.50

Consuming undercooked meat, poultry, seafood, shellfish and egg may increase the risk of food borne illness.


JUNOON DINNER DELIVERY/TAKEOUT MENU

TWO COURSES $65, THREE COURSES $75 PER PERSON
INCLUDES DAAL, RICE, BREAD AND RAITA WITH MAIN

APPETIZER

LAHSOONI GOBI 16

crispy cauliflower, tomato-garlic chili chutney

LAL MIRCH KA PANEER 18 GF

house made cheese, apple ginger chutney, apple salad

SHRIMP BUTTER PEPPER GARLIC 24

shrimp, pepper, garlic sauce, pao

SALONI MACCHI 24 GF

atlantic salmon, beet raita, sous vide beets

GHOST CHILI MURGH TIKKA 24 GF

tandoor chicken thigh, pistachio puree, veg poriyal mash

Entree

MUSHROOM KORMA 25 GF

royal trumpet, saffron cashew sauce

ARTICHOKE MATTAR 25 GF

sunchoke, artichoke hearts, green peas, tomato sauce, fenugreek

HARA KOFTA 25 GF

mustard greens, spinach, paneer dumpling

PANEER MAKHANI 25 GF

house made cheese, tomato fenugreek cream sauce

MURGH LABABDAR 34

tandoor grilled chicken, tomato sauce, fenugreek

CHICKEN KORMA 35

caramelized onion, yogurt sauce, simmered chicken thighs

PULLED LAMB CURRY 40

black cumin, yogurt curry, garam masala chutney

SHRIMP MOILEE 43

coconut milk, fenugreek, turmeric

SIDES/DESSERT

DAAL MAKHANI 13

black lentil, kidney bean, chickpea, tomato cream sauce

YELLOW DAAL TADKA 13

masoor, channa, toor daal, geen chilli

NAAN 4

GARLIC NAAN 4

garlic, cilantro

JUNOON SPICED NAAN 6

za’taar spice blend, gruyere and paneer cheese stuffing

MINT RAITA 4

mint, pomegranate, cucumber, yogurt

MA’S RICE PUDDING 8

candied almonds, puffed rice, caramelized banana

DRINKS

MANGO LASSI 6

alphonso mango, yogurt

PASSION FRUIT JAL JEERA 6

cilantro, tamarind, cumin, black salt

COKE 2.50

SPRITE 2.50

GINGER ALE 2.50

Consuming undercooked meat, poultry, seafood, shellfish and egg may increase the risk of food borne illness.