Menu

The Menu

Patiala Room Lunch

Patiala room will offer Prix Fixe and A la carte menu for lunch service.

Please note, with respect to all of our dining guests’ comfort and privacy, we practice a restricted entrance policy by only allowing children of 8 years of age or older

Patiala Room Dinner

Patiala Room will offer both an a la carte menu along with Prix Fixe Menu options

Prix Fixe Dinner service in the Patiala Room will offer:
2 course dinner $65 per person
3 course dinner $75 per person
with selections from our entire menu


Please note, with respect to all of our dining guests’ comfort and privacy, we practice a restricted entrance policy by only allowing children of 8 years of age or older.

Main Dining Room Dinner

Our Main Dining Room serves the minimum of three course or four course options from our entire dinner menu and tasting menu only.

3 course menu for $75 per person
4 course menu for $85 per person.
8 course Chef’s Tasting Menu for $135 per person.


Please note, we are unable to accommodate children under 12 in the Main Dining Room.

 

Lunch

Lunch

 



Dinner

Dinner

DESSERTS

Desserts

 

 

Gustavo Tzoc - Executive Pastry Chef

Cocktails

Spirits &

Cocktails

Our cocktail program seeks to use herbs, tea, and spices from Asia, especially those used in Indian Cuisine. We balance those spices with fresh seasonal fruits and herbs from local farms to create cocktails that pair with our cuisine.
– Hemant Pathak, Junoon Mixologist


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Wine

Wine

Visit Our Wine List

Champagne on us

Every Monday, Tuesday and Wednesday evening, we’re offering groups of 10 or more that book an area in our bar a complimentary bottle of Champagne.
Call our reservations team on (027) 8338 145 for more information.