Menu

The Menu

Dinner Main Dining Room

Indian cuisine has vast and varied traditions. With many regions and cultures to consider, we have chosen to feature the five most celebrated cooking elements and a variety of the country’s regional specialties.

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Lunch

Lunch

 



Dinner

Dinner

Indian cuisine has vast and varied traditions. With many regions and cultures to consider, we have chosen to feature the five most celebrated cooking elements and a variety of the country’s regional specialties.

Main Dining Room Menu

DESSERTS

Desserts

 

 

Gustavo Tzoc - Executive Pastry Chef

Cocktails

Spirits &

Cocktails

Our cocktail program seeks to use herbs, tea, and spices from Asia, especially those used in Indian Cuisine. We balance those spices with fresh seasonal fruits and herbs from local farms to create cocktails that pair with our cuisine.
– Hemant Pathak, Junoon Mixologist


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Wine

Wine

Visit Our Wine List

Champagne on us

Every Monday, Tuesday and Wednesday evening, we’re offering groups of 10 or more that book an area in our bar a complimentary bottle of Champagne.
Call our reservations team on (027) 8338 145 for more information.