2 COURSES $30 OR 3 COURSES $37

APPETIZER

LOTUS SALAD

pickled lotus root, lotus chips, market greens, mango chili vinaigrette

EGGPLANT CHAAT

crispy eggplant, raita, tamarind chutney, red onion, chaat masala

SALONI MACCHI

atlantic salmon, beet raita, sous vide beets, candy cane beets

GHOST CHILI MURGH TIKKA

tandoor chicken thigh, pistachio puree, spaghetti squash, sun-dried tomatoes

MAIN

served with basmati rice and naan

ARTICHOKE MATTAR

sunchoke, artichoke hearts, green peas, tomato sauce, fenugreek

NIZAMI PANEER

stuffed paneer, cranberry, almonds, khoya, tomato sauce

PORK MUNDU CHILI

pork belly, mundu chili, turnips

LAL MAS

goat meat, red chili sauce, garlic, coriander, garam masala

DESSERT

KULFI POPS

mango, paan leaf, rose petal and saffron-cardamom

MA’S RICE PUDDING

candied almonds, puffed rice, caramelized banana

**

LOTUS SALAD 16.50

pickled lotus root, lotus chips, market greens, mango chili vinaigrette

EGGPLANT CHAAT 16.50

crispy eggplant, raita, tamarind chutney, red onion, chaat masala

LAHSOONI GOBI 16.50

crispy cauliflower, tomato-garlic chili chutney

LAL MIRCH KA PANEER 18.50

house made cheese, apple ginger chutney, apple fennel salad

SALONI MACCHI 24

atlantic salmon, beet raita, sous vide beets, candy cane beets

FIVE PEPPER SCALLOP 24

seared diver scallop, five green pepper coulis, orange marmalade

SHRIMP BUTTER PEPPER GARLIC 24

shrimp, pepper garlic sauce

GHOST CHILI MURGH TIKKA 24

tandoor chicken thigh, pistachio puree, spaghetti squash, sun-dried tomatoes

MAIN

NIZAMI PANEER 25

stuffed paneer, cranberry, almonds, khoya, tomato sauce

ARTICHOKE MATTAR 25

sunchoke, artichoke hearts, green peas, tomato sauce, fenugreek

MUSHROOM KORMA 25

royal trumpet, pioppini mushroom, maitake, saffron cashew sauce

LOBSTER MOILEE 49

coconut milk, fenugreek, turmeric, heirloom tomato

MURGH LABABDAR 34

tandoor grilled chicken, tomato sauce, fenugreek

PORK MUNDU CHILI 34

pork belly, mundu chili, turnips

LAL MAS 37

goat meat, red chili sauce, garlic, coriander, garam masala

LAMB CHOPS 45

farm raised lamb chops, caramelized cauliflower puree, ghee roasted romanesco

**Consuming undercooked meat, poultry, seafood, shellfish and egg may increase the risk of food borne illness.

2 COURSES $41 OR 3 COURSES $47

APPETIZER

LAHSOONI GOBI

crispy cauliflower, tomato-garlic chili chutney

LAL MIRCH KA PANEER

house made cheese, apple ginger chutney, apple fennel salad

SHRIMP BUTTER PEPPER GARLIC

shrimp, pepper garlic sauce

FIVE PEPPER SCALLOP

seared diver scallop, five green pepper coulis, orange marmalade

MAIN

served with basmati rice and naan

MUSHROOM KORMA

royal trumpet, pioppini mushroom, maitake, saffron cashew sauce

LOBSTER MOILEE ($5 SUPPLEMENT)

coconut milk, fenugreek, turmeric, heirloom tomato

MURGH LABABDAR

tandoor grilled chicken, tomato sauce, fenugreek

LAMB CHOPS ($4 SUPPLEMENT)

farm raised lamb chops, caramelized cauliflower puree, ghee roasted romanesco

DESSERT

THE DRUNKEN SHAHI TUKRA

saffron cake, Amrut rum, cardamom rabri

A PASSION FOR CARDAMOM

white chocolate-cardamom mousse, passion fruit sorbet

SORBET SELECTION

spring seasonal flavors

DAAL MAKHNI 18.75

black lentil, kidney bean, chickpea, tomato cream sauce

YELLOW DAAL TADKA 18.75

masoor, channa, toor daal, green chili

ZAFFRANI ZUCCHINI PULAO 12.50

saffron, seared zucchini, seasonal berries

PULAO BASMATI RICE 6.50

GARLIC NAAN 7.50

garlic, cilantro

HARA PARATHA 8.50

spinach, kale, green peas

JUNOON SPICED NAAN 8.50

za’atar, paneer, gruyere

MINT RAITA 6.50

CHUTNEY TASTING 9.50

three seasonal chutneys

**20% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE