Menu

The Menu

Dinner Main Dining Room

Indian cuisine has vast and varied traditions. With many regions and cultures to consider, we have chosen to feature the five most celebrated cooking elements and a variety of the country’s regional specialties.

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Lunch

Lunch

 

LUNCH PRIX FIXE

  • 2 COURSES $30 OR 3 COURSES $37

  • APPETIZER

  • LOTUS SALAD

    pickled lotus root, lotus chips, market greens,mango chili vinaigrette

  • EGGPLANT CHAAT

    crispy eggplant, raita, tamarind chutney, red onion, chaat masala

  • SALONI MACCHI

    atlantic salmon, beet raita, sous vide beets, candy cane beets

  • GHOST CHILI MURGH TIKKA

    tandoor chicken thigh, figs, grapes, cashew garlic sauce

  • MAIN

    served with basmati rice and naan

  • ARTICHOKE MATTAR

    sunchoke, artichoke hearts, green peas, tomato sauce, fenugreek

  • NIZAMI PANEER

    stuffed paneer, cranberry, almonds, khoya, tomato sauce

  • PORK MUNDU CHILI

    pork belly, mundu chili, turnips

  • LAL MAS

    goat meat, red chili sauce, garlic, coriander, garam masala

  • DESSERT

  • KULFI POPS

    mango, paan leaf, rose petal and saffron-cardamom

  • MA’S RICE PUDDING

    candied almonds, puffed rice, caramelized banana

  • **AKSHAY BHARDWAJ-EXECUTIVE CHEF

APPETIZER

  • LOTUS SALAD 16.50

    pickled lotus root, lotus chips, market greens, mango chili vinaigrette

  • EGGPLANT CHAAT 16.50

    crispy eggplant, raita, tamarind chutney, red onion, chaat masala

  • LAHSOONI GOBI 16.50

    crispy cauliflower, tomato-garlic chili chutney

  • LAL MIRCH KA PANEER 18.50

    house made cheese, apricot chutney, apples, brulee apricot

  • SALONI MACCHI 24

    atlantic salmon, beet raita, sous vide beets, candy cane beets

  • FIVE PEPPER SCALLOP 24

    seared diver scallop, five green pepper coulis, orange marmalade

  • SHRIMP BUTTER PEPPER GARLIC 24

    shrimp, pepper garlic sauce

  • GHOST CHILI MURGH TIKKA 24

    tandoor chicken thigh, figs, grapes, cashew garlic sauce

  • MAIN

  • NIZAMI PANEER 25

    stuffed paneer, cranberry, almonds, khoya, tomato sauce

  • ARTICHOKE MATTAR 25

    sunchoke, artichoke hearts, green peas, tomato sauce, fenugreek 

  • MUSHROOM KORMA 25

    royal trumpet, pioppini mushroom, maitake, saffron cashew sauce

  • LOBSTER MOILEE 49

    coconut milk, fenugreek, turmeric, heirloom tomato

  • MURGH LABABDAR 34

    tandoor grilled chicken, tomato sauce, fenugreek

  • PORK MUNDU CHILI 34

    pork belly, mundu chili, turnips

  • LAL MAS 37

    goat meat, red chili sauce, garlic, coriander, garam masala

  • LAMB CHOPS 45

    farm raised lamb chops, garlic almond puree, corn tadka

  • **Consuming undercooked meat, poultry, seafood, shellfish and egg may increase the risk of food borne illness.

PRESTIGE LUNCH PRIX FIXE

  • 2 COURSES $41 OR 3 COURSES $47

  • APPETIZER

  • LAHSOONI GOBI

    crispy cauliflower, tomato-garlic chili chutney

  • LAL MIRCH KA PANEER

    house made cheese, apricot chutney, apples, brulee apricot

  • SHRIMP BUTTER PEPPER GARLIC

    shrimp, pepper garlic sauce

  • FIVE PEPPER SCALLOP

    seared diver scallop, five green pepper coulis, orange marmalade

  • MAIN

    served with basmati rice and naan

  • MUSHROOM KORMA

    royal trumpet, pioppini mushroom, maitake, saffron cashew sauce

  • LOBSTER MOILEE ($5 SUPPLEMENT)

    coconut milk, fenugreek, turmeric, heirloom tomato

  • MURGH LABABDAR

    tandoor grilled chicken, tomato sauce, fenugreek

  • LAMB CHOPS ($4 SUPPLEMENT)

    farm raised lamb chops, garlic almond puree, corn tadka

  • DESSERT

  • THE DRUNKEN SHAHI TUKRA

    saffron cake, Amrut rum, cardamom rabri

  • A PASSION FOR CARDAMOM

    white chocolate-cardamom mousse, passion fruit sorbet

  • SORBET SELECTION

    spring seasonal flavors

ACCOMPANIMENTS – RICE - BREADS

  • DAAL MAKHNI 18.75

    black lentil, kidney bean, chickpea, tomato cream sauce

  • YELLOW DAAL TADKA 18.75

    masoor, channa, toor daal, green chili

  • ZAFFRANI ZUCCHINI PULAO 12.50

    saffron, seared zucchini, seasonal berries

  • PULAO BASMATI RICE 6.50

  • GARLIC NAAN 7.50

    garlic, cilantro

  • HARA PARATHA 8.50

    spinach, kale, green peas

  • JUNOON SPICED NAAN 8.50

    za’atar, paneer, gruyere

  • MINT RAITA 6.50

  • CHUTNEY TASTING 9.50

    three seasonal chutneys

  • **20% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE

    AKSHAY BHARDWAJ-EXECUTIVE CHEF

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Dinner

Dinner

Indian cuisine has vast and varied traditions. With many regions and cultures to consider, we have chosen to feature the five most celebrated cooking elements and a variety of the country’s regional specialties.

Main Dining Room Menu

Patiala Room Menu

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DESSERTS

Desserts

 

  • DESSERTS   15

  • THE DRUNKEN SHAHI TUKRA

    saffron cake, Amrut rum, cardamom rabri

  • MA’S RICE PUDDING

    candied almonds, puffed rice, caramelized banana

  • WHITE CHOCOLATE PASSION

    elianza 35% mousse, shrikand, passion fruit sorbet

  • KULFI POPS

    mango, paan leaf, rose petal & saffron-cardamom

  • FALOODA 16

    chocolate matka, almond kulfi, rooh afza rabri

  • SORBET TASTING 10

    alphonso mango, pomegranate-hibiscus and jackfruit

  • MANGO LASSI 10

  • COFFEE

    by LAVAZZA

  • ESPRESSO 6

  • MACCHIATO 6

  • DOUBLE ESPRESSO 7

  • CAPPUCCINO 7

  • LATTE 7

  • BREWED COFFEE 5

  • AMERICANO 6

  • HOT TEA

  • MASALA CHAI 6

  • DARJEELING 6

  • ASSAM 6

  • EARL GREY 6

  • COTILLION OOLONG 6

  • GEN MAI CHA GREEN 6

  • COOL MINT 6

  • CHAMOMILE 6

 

Gustavo Tzoc - Executive Pastry Chef

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Cocktails

Spirits &

Cocktails

Our cocktail program seeks to use herbs, tea, and spices from Asia, especially those used in Indian Cuisine. We balance those spices with fresh seasonal fruits and herbs from local farms to create cocktails that pair with our cuisine.
– Hemant Pathak, Junoon Mixologist

Signature Cocktails

  • FIGGED ABOUT IT

    Hennessy VS, Plymouth sloe Gin, Maison fig, lemon, fig molasses, Peychaud’s bitters, brut Champagne

    $17

  • GIN-GIN GINGER

    Bombay Sapphire, Bombay Sapphire East, Old Duff Genever, Genepy des Alpes, Junoon ginger beer, soda water

    $17

  • EAST INDIA GIN TONIC

    Bombay Sapphire East Gin, St. Germain, Pavan, paan leaf, house-made tonic

    $17

  • MODEST MULE

    Belvedere Smogory forest vodka, lemongrass infused Cocchi Americano, basil-Lemoncello, citric acid, ginger beer

    $18

  • SEASONS OF LOVE

    fig-infused vodka, lemon, grapefruit, Hoegaarden beer, honey-ginger syrup, meyer lemon charcoal

    $17

  • MUMBAI MARGARITA

    Patrón Reposado Tequila, mango purée, lime, rose-chili syrup, spiced maldon salt

    $17

  • El MATADOR

    Los Siete Misterios Mezcal, lime, curry leaf jalapeño-maple syrup, turmeric tincture

    $17

  • 27 WEST

    Filibuster Rye, Great King Street Scotch, saffron-infused maraschino liqueur, Barrow’s ginger liqueur, orange bitters

    $17

  • MASALA WHISKEY

    Filibuster Boondoggler, masala syrup, Regan’s orange bitters, orange essence

    $16

  • GET WOKE

    Mr. Black coffee liqueur, Grey Goose vodka, spiced cold brew coffee, caramelized sugar, orange oil

    $17

  • POR LA FAMILIA

    Bacardi 8 years, Lavazza espresso, jaggery-cinnamon syrup, lime, aquafaba, Angostura bitters

    $17

WINES BY THE GLASS

  • Champagne & Sparkling.

  • NV

    Crémant de Limoux, Côté Mas Languedoc, France

    15.

  • NV

    Champagne Brut, Charles Ellner, Carte Blanche Champagne, France

    21.

  • NV

    Sparkling Rosè, Raventos i Blanc, de Nit Conca de Riu Anoia, Spain

    16.

  • NV

    Brut Rosé, Lanson Champagne, France (half bottle)

    54.

White wine

  • 2016

    Riesling “S”, Bellwether Finger Lakes, NY

    14.

  • 2016

    Riesling Trocken, Kruger-Rumpf, Abtei Binger Brucke Nahe, Germany

    15.

  • 2018

    Vermentino, Pala, Stellato Sardegna, Italy

    16.

  • 2016

    Sauvignon Blanc/Sémillon, Château Guiraud, Le G Bordeaux, France

    17.

  • 2017

    Chenin Blanc, Château de Villeneuve Saumur, Loire Valley, France

    14.

  • 2014

    Chardonnay, Grable Vineyards Knights Valley, Sonoma County, CA

    19.

Rosé Wine

  • 2016

    Château Routas Coteaux Varois en Provence, France

    15.

Red Wine

  • 2017

    Pinot Noir, Salem Wine Company Eola-Amity Hills, Oregon

    20.

  • 2017

    Barbera d’Alba, Trediberri Piemonte, Italy

    15.

  • 2017

    Grenache-Syrah Blend, Domaine de Beaurenard, Rasteau, Rhône Valley, France

    17.

  • 2015

    Valpolicella Ripasso, Buglioni, Il Bugiardo Veneto, Italy

    20.

  • 2012

    Rioja Reserva, Bodegas Sierra Cantabria Rioja, Spain

    19.

Beer & Cider

  • 1947 Lager, 12oz

    Pennsylvania

    $11

  • Radeberger Pilsner, 120z

    Germany

    $11

  • LagunitasIPA, 12oz

    California

    $11

  • Birra del Borgo Duchessa Ale,110z

    Italy

    $12

  • Hoegaarden , Wheat Ale 120z

    Belgium

    $12

  • Hitachino Nest White Ale, 120z

    Japan

    $14

  • Keegan’s Mother’s Milk Stout, 120z

    New York

    $11

  • Estrella Damm “Barcelona” 11.2oz

    Spain

    $12

  • Delirium Tremens, 11.2oz

    Belgium

    $16

  • Orval Trappist, 11.20z

    Belgium

    $16

  • Lindeman’s Kriek Lambic, 12oz

    Belgium

    $16

  • J. K. Scrumpy's Cider, 22oz

    Michigan

    $22

  • It’s not beer... but close?

  • Massimago “Zurlie” Frizzante, 500ml

    Veneto, Italy

    $39

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Wine

Wine

Visit Our Wine List

Wines By The Glass

  • Champagne & Sparkling

  • Gran Sarao, Cava Brut Spain

    NV

    $13

  • Raventósi Blanc, Conca delRiuAnoia Brut Rosé Spain

    2014

    $17

  • Taittinger, Brut, Cuvée Prestige Champagne, France

    NV

    $19

  • White Wine

  • Riesling Feinherb, Schlossgut Diel, Von der Nahe Nahe, Germany

    2015

    $16

  • Albariño, Granbazán, Etiqueta Verde, Rías Baixas, Spain

    2015

    $15

  • Grüner Veltliner Federspiel, Tegernseerhof, T-26, Wachau, Austria

    2015

    $14

  • Chenin Blanc, Champalou, La Cuvée des Fondraux, Vouvray, France

    2015

    $16

  • Chardonnay, Hanzell, Sebella, 19. SonomaCounty, California

    2014

    $19

  • Rosé Wine

  • Domaine de la Mordorée, Côtes du Rhône, France

    2015

    $14

  • Red Wine

  • Pinot Noir, Freidrich Becker, Estate, Pfalz, Germany

    2013

    $15

  • Barbera d’Alba, Trediberri, Piedmont, Italy

    2015

    $14

  • Blaufränkisch, Krutzler, Eisenberg,Austria

    2014

    $14

  • Côtes du Rhône-Villages Plan de Dieu, Château du Trignon,Rhône, France

    2014

    $14

  • Malbec, Bodega Noemia, A Lisa, Rio Negro, Argentina

    2015

    $15
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Champagne on us

Every Monday, Tuesday and Wednesday evening, we’re offering groups of 10 or more that book an area in our bar a complimentary bottle of Champagne.
Call our reservations team on (027) 8338 145 for more information.