Main Dining Room
TASTING MENU
ENTIRE TABLE PARTICIPATION REQUIRED
TASTING MENU
EGGPLANT CHAAT
crispy eggplant, raita, tamarind chutney, red onion,
chaat masala
UTTAPAM
south Indian pancake, onions, tomato, cilantro,
caviar/finger limes
ROOT VEGETABLE PUCHKA
semolina puff, chaat masala, potato, cilantro dashi
or
TUNA PUCHKA
semolina puff, chaat masala, raw tuna, cilantro dashi
MUSHROOM KHICHDI
chanterelle, matsutake dust
SLOPPY PAO
pao, tomato, potato, garlic chili chutney
LAL MIRCH KA PANEER
house made cheese, apple ginger chutney, apple fennel salad
or
BASIL CHICKEN TIKKA
butternut squash puree, delicata squash, pumpkin seeds, pine nuts
SQUASH SALAN
acorn squash, hazelnut crumble, peanut
tamarind curry
or
LOBSTER MOILEE
lobster, coconut, tamarind, moilee sauce
RASMALAI TRES LECHES CAKE
chenna, coconut milk sabudana, pink guava sorbet
or
JUNOON WALK
banana mousse, chicory opera cake, Ceylon cinnamon
$135 per person | $75 wine pairing
ENTIRE TABLE PARTICIPATION REQUIRED
AKSHAY BHARDWAJ-EXECUTIVE CHEF
INCLUDES DAAL, RICE, BREAD AND RAITA WITH MAIN
APPETIZER
LITTI CHONKA
mustard seasoned root vegetables,
stuffed wheat bread, tomato and green chili chutney
EGGPLANT CHAAT
crispy eggplant, raita, tamarind chutney, red onion,
chaat masala
LAHSOONI GOBI
crispy cauliflower, tomato-garlic chili chutney
SHRIMP BUTTER PEPPER GARLIC
shrimp, pepper garlic sauce, pao
SMOKED MASALA RIBS
charcoal smoked pork ribs, vindaloo spice rub,
watermelon radish achaar
KEBAB
LAL MIRCH KA PANEER
house made cheese, apple ginger chutney, apple fennel salad
SHIKAMPUR
minced winter vegetables stuffed with paneer, cranberry chutney
TANDOORI OCTOPUS
purple potato aioli, achari purple potato, market radish
SALONI MACCHI
atlantic salmon, beet raita, sous vide beets, candy cane beets
BASIL CHICKEN TIKKA
butternut squash puree, delicata squash, pumpkin seeds, pine nuts
GHOST CHILI MURGH TIKKA
tandoor chicken thigh, pistachio puree, spaghetti squash, sun-dried tomatoes
LAMB BOTI KEBAB
tandoori lamb loin, dandicut carrot chutney, tamarind glazed brussel sprouts
MAIN
MUSHROOM KORMA
royal trumpet, pioppini mushroom, maitake, saffron cashew sauce
ARTICHOKE MATTAR
sunchoke, artichoke hearts, green peas, tomato sauce, fenugreek
HARA KOFTA
mustard greens, paneer dumpling, preserved lemon relish, green chili
NIZAMI PANEER
stuffed paneer, cranberry, almonds, khoya, tomato sauce
SOOKHI SUNCHOKE
sunchoke puree, crispy sunchoke, aamchur, ajwain, black salt
MONKFISH CURRY
roasted tomato, mango, tamarind, sesame curry
LOBSTER MOILEE ( SUPPLEMENT $5)
coconut milk, fenugreek, turmeric, heirloom tomato
MURGH LABABDAR
tandoor grilled chicken, tomato sauce, fenugreek
CHICKEN KORMA
caramelized onion, yogurt sauce, simmered chicken thighs
TELLICHERRY DUCK
dry-aged normandy duck breast, tellicherry peppercorn sauce
LAMB CHOPS ( SUPPLEMENT $5 )
farm raised lamb chops, caramelized cauliflower puree,
ghee roasted romanesco
SHAHI LAMB SHANK
black cumin yogurt curry, garam masala, potato salli
LAL MAS
goat meat, red chili sauce, garlic, coriander, garam masala
Consuming undercooked meat, poultry, seafood, shellfish and egg may increase the risk of food borne illness.
ACCOMPANIMENTS – RICE – BREADS
DAAL MAKHNI
black lentil, kidney bean, chickpea, tomato cream sauce
YELLOW DAAL TADKA
masoor, channa, toor daal, green chili
ZAFFRANI ZUCCHINI PULAO
saffron, seared zucchini, seasonal berries
GARLIC NAAN
garlic, cilantro
HARA PARATHA
spinach, kale, green peas
JUNOON SPICED NAAN
za’atar, paneer, gruyere
DESSERTS
THE DRUNKEN SHAHI TUKRA
saffron cake, Amrut rum, cardamom rabri
A PASSION FOR CARDAMOM
white chocolate-cardamom mousse, passion fruit sorbet
MA’S RICE PUDDING
candied almonds, puffed rice, caramelized banana
KULFI POPS
mango, paan leaf, rose petal & saffron-cardamom
FALOODA
chocolate matka, almond kulfi, rooh afza rabri
SEASONAL SORBET TASTING
AKSHAY BHARDWAJ-EXECUTIVE CHEF
GUSTAVO TZOC – EXECUTIVE PASTRY CHEF
Consuming undercooked meat, poultry, seafood, shellfish and egg may increase the risk of food borne illness.
PLEASE NOTIFY YOUR SERVER OF ANY ALLERGY / DIETARY RESTRICTIONS.
20% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE