INCLUDES DAAL, RICE, BREAD AND RAITA WITH MAIN
(WHOLE TABLE PARICIPATION REQUIRED)
APPETIZER
LITTI CHONKA 16.50
mustard seasoned root vegetables,
stuffed wheat bread, tomato and green chili chutney
EGGPLANT CHAAT 16.50
crispy eggplant, raita, tamarind chutney, red onion,
chaat masala
LAHSOONI GOBI 16.50
crispy cauliflower, tomato-garlic chili chutney
SHRIMP BUTTER PEPPER GARLIC 24
shrimp, pepper garlic sauce, pao
SMOKED MASALA RIBS 25
charcoal smoked pork ribs, vindaloo spice rub,
watermelon radish achaar
KEBAB
LAL MIRCH KA PANEER 18.50
house made cheese, apple ginger chutney, apple fennel salad
SHIKAMPUR 18.50
minced winter vegetables stuffed with paneer, cranberry chutney
TANDOORI OCTOPUS 24
purple potato aioli, achari purple potato, market radish
SALONI MACCHI 24
atlantic salmon, beet raita, sous vide beets, candy cane beets
BASIL CHICKEN TIKKA 24
butternut squash puree, delicata squash, pumpkin seeds, pine nuts
GHOST CHILI MURGH TIKKA 24
tandoor chicken thigh, pistachio puree, spaghetti squash, sun-dried tomatoes
LAMB BOTI KEBAB 20
tandoori lamb loin, dandicut carrot chutney, tamarind glazed brussel sprouts
MAIN
MUSHROOM KORMA 25
royal trumpet, pioppini mushroom, maitake, saffron cashew sauce
ARTICHOKE MATTAR 25
sunchoke, artichoke hearts, green peas, tomato sauce, fenugreek
HARA KOFTA 25
mustard greens, paneer dumpling, preserved lemon relish, green chili
NIZAMI PANEER 25
stuffed paneer, cranberry, almonds, khoya, tomato sauce
SOOKHI SUNCHOKE 25
sunchoke puree, crispy sunchoke, aamchur, ajwain, black salt
MONKFISH CURRY 37
roasted tomato, mango, tamarind, sesame curry
LOBSTER MOILEE 45
coconut milk, fenugreek, turmeric, heirloom tomato
MURGH LABABDAR 34
tandoor grilled chicken, tomato sauce, fenugreek
CHICKEN KORMA 35
caramelized onion, yogurt sauce, simmered chicken thighs
TELLICHERRY DUCK 40
dry-aged normandy duck breast, tellicherry peppercorn sauce
LAMB CHOPS 45
farm raised lamb chops, caramelized cauliflower puree,
ghee roasted romanesco
SHAHI LAMB SHANK 40
black cumin yogurt curry, garam masala, potato salli
LAL MAS 37
goat meat, red chili sauce, garlic, coriander, garam masala
Consuming undercooked meat, poultry, seafood, shellfish and egg may increase the risk of food borne illness.
ACCOMPANIMENTS – RICE – BREADS
DAAL MAKHNI 18.75
black lentil, kidney bean, chickpea, tomato cream sauce
YELLOW DAAL TADKA 18.75
masoor, channa, toor daal, green chili
ZAFFRANI ZUCCHINI PULAO 12.50
saffron, seared zucchini, seasonal berries
GARLIC NAAN 6.50
garlic, cilantro
HARA PARATHA 7.50
spinach, kale, green peas
JUNOON SPICED NAAN 8.50
za’atar, paneer, gruyere
three seasonal chutneys
DESSERTS
THE DRUNKEN SHAHI TUKRA 15
saffron cake, Amrut rum, cardamom rabri
A PASSION FOR CARDAMOM 16
white chocolate-cardamom mousse, passion fruit sorbet
MA’S RICE PUDDING 15
candied almonds, puffed rice, caramelized banana
KULFI POPS 15
mango, paan leaf, rose petal & saffron-cardamom
FALOODA 16
chocolate matka, almond kulfi, rooh afza rabri
SEASONAL SORBET TASTING 10
AKSHAY BHARDWAJ-EXECUTIVE CHEF
Consuming undercooked meat, poultry, seafood, shellfish and egg may increase the risk of food borne illness.
PLEASE NOTIFY YOUR SERVER OF ANY ALLERGY / DIETARY RESTRICTIONS.
20% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE