Patiala Room

Dinner

Patiala Room


TWO COURSES $65, THREE COURSES $75
INCLUDES DAAL, RICE, BREAD AND RAITA WITH MAIN
(WHOLE TABLE PARICIPATION REQUIRED)

APPETIZER

LITTI CHONKA 16.50

mustard seasoned root vegetables,
stuffed wheat bread, tomato and green chili chutney

EGGPLANT CHAAT 16.50

crispy eggplant, raita, tamarind chutney, red onion,
chaat masala

LAHSOONI GOBI 16.50

crispy cauliflower, tomato-garlic chili chutney

SHRIMP BUTTER PEPPER GARLIC 24

shrimp, pepper garlic sauce, pao

SMOKED MASALA RIBS 25

charcoal smoked pork ribs, vindaloo spice rub,
watermelon radish achaar

KEBAB

LAL MIRCH KA PANEER 18.50

house made cheese, apple ginger chutney, apple fennel salad

SHIKAMPUR 18.50

minced winter vegetables stuffed with paneer, cranberry chutney

TANDOORI OCTOPUS 24

purple potato aioli, achari purple potato, market radish

SALONI MACCHI 24

atlantic salmon, beet raita, sous vide beets, candy cane beets

BASIL CHICKEN TIKKA 24

butternut squash puree, delicata squash, pumpkin seeds, pine nuts

GHOST CHILI MURGH TIKKA 24

tandoor chicken thigh, pistachio puree, spaghetti squash, sun-dried tomatoes

LAMB BOTI KEBAB 20

tandoori lamb loin, dandicut carrot chutney, tamarind glazed brussel sprouts

MAIN

MUSHROOM KORMA 25

royal trumpet, pioppini mushroom, maitake, saffron cashew sauce

ARTICHOKE MATTAR 25

sunchoke, artichoke hearts, green peas, tomato sauce, fenugreek

HARA KOFTA 25

mustard greens, paneer dumpling, preserved lemon relish, green chili

NIZAMI PANEER 25

stuffed paneer, cranberry, almonds, khoya, tomato sauce

SOOKHI SUNCHOKE 25

sunchoke puree, crispy sunchoke, aamchur, ajwain, black salt

MONKFISH CURRY 37

roasted tomato, mango, tamarind, sesame curry

LOBSTER MOILEE 45

coconut milk, fenugreek, turmeric, heirloom tomato

MURGH LABABDAR 34

tandoor grilled chicken, tomato sauce, fenugreek

CHICKEN KORMA 35

caramelized onion, yogurt sauce, simmered chicken thighs

TELLICHERRY DUCK 40

dry-aged normandy duck breast, tellicherry peppercorn sauce

LAMB CHOPS 45

farm raised lamb chops, caramelized cauliflower puree,
ghee roasted romanesco

SHAHI LAMB SHANK 40

black cumin yogurt curry, garam masala, potato salli

LAL MAS 37

goat meat, red chili sauce, garlic, coriander, garam masala

Consuming undercooked meat, poultry, seafood, shellfish and egg may increase the risk of food borne illness.


ACCOMPANIMENTS – RICE – BREADS

DAAL MAKHNI 18.75

black lentil, kidney bean, chickpea, tomato cream sauce

YELLOW DAAL TADKA 18.75

masoor, channa, toor daal, green chili

ZAFFRANI ZUCCHINI PULAO 12.50

saffron, seared zucchini, seasonal berries

GARLIC NAAN 6.50

garlic, cilantro

HARA PARATHA 7.50

spinach, kale, green peas

JUNOON SPICED NAAN 8.50

za’atar, paneer, gruyere

three seasonal chutneys

DESSERTS

THE DRUNKEN SHAHI TUKRA 15

saffron cake, Amrut rum, cardamom rabri

A PASSION FOR CARDAMOM 16

white chocolate-cardamom mousse, passion fruit sorbet

MA’S RICE PUDDING 15

candied almonds, puffed rice, caramelized banana

KULFI POPS 15

mango, paan leaf, rose petal & saffron-cardamom

FALOODA 16

chocolate matka, almond kulfi, rooh afza rabri

SEASONAL SORBET TASTING 10


AKSHAY BHARDWAJ-EXECUTIVE CHEF
Consuming undercooked meat, poultry, seafood, shellfish and egg may increase the risk of
food borne illness.

PLEASE NOTIFY YOUR SERVER OF ANY ALLERGY / DIETARY RESTRICTIONS.

20% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE