Main Dining Room

A Group Affair

Tastings

 

Main Dining Room



TASTING MENU

EGGPLANT CHAAT

crispy eggplant, raita, tamarind chutney, red onion, chaat masala


MIRCHI PAKORA

shishito pepper, whipped paneer, mint, strawberry chutney

SALONI MACCHI

atlantic salmon, cauliflower puree, asparagus

LAL MIRCH KA PANEER

house made cheese, tandoori pepper coulis, confit peppers

ALOO ZATAAR VADA

zataar infused purple and white potato, cabbage and brussels sprouts slaw, zataar aioli

GHOST CHILI MURGH TIKKA

tandoor chicken thigh, cabbage slaw, cashew puree, cashew crumble

HARA PANEER KOFTA

mustard greens, paneer dumpling, preserved lemon relish, green chili. Served with Breads and Rice

LAL MAS

goat meat, red chili sauce, garlic, coriander, garam masala. Served with Breads and Rice

FALOODA

chocolate matka, almond kulfi, rooh afza rabri

$85 Per Person

Wine Pairing $60

ENTIRE TABLE PARTICIPATION PLEASE


$70 PER PERSON
CHOICE OF APPETIZER, ENTRÉE & DESSERT
INCLUDES LENTIL, RICE, BREAD, RAITA & CHUTNEY TASTING

APPETIZER

LAHSOONI GOBI 15

crispy cauliflower, tomato-garlic chili chutney

EGGPLANT CHAAT 15

crispy eggplant, raita, tamarind chutney, red onion, chaat masala

MIRCHI PAKORA 15

shishito pepper, whipped paneer, mint, strawberry chutney

ALOO ZATAAR VADA 15

zataar infused purple and white potato, cabbage and brussels sprouts slaw, zataar aioli

LAL MIRCH KA PANEER 18

house made cheese, tandoori pepper coulis, confit peppers

SALONI MACCHI 22

atlantic salmon, cauliflower puree, asparagus

TANDOORI OCTOPUS 22
octopus tentacles, crispy potato, black garlic aioli, citrus salad

SHRIMP BUTTER PEPPER GARLIC 22

shrimp, pepper garlic sauce, pao

DUCK POTLI 19

duck leg, squid ink pouch, coconut milk, tellicherry pepper,
fenugreek papdi

GHOST CHILI MURGH TIKKA 23

tandoor chicken thigh, cabbage slaw, cashew puree, cashew crumble

SMOKED MASALA RIBS 23

charcoal smoked pork ribs, vindaloo spice rub, pickled radish, jeera sunchoke


MAIN

PANEER PUKHTAN 23

paneer, pumpkin, tomato

BAIGAN MIRCHI KA SALAN 23

chickpea dumpling, ajwain, coriander, yogurt

METHI ALOO PALAK 23

fingerling potato, fenugreek, spinach, yogurt

HARA PANEER KOFTA 23

mustard greens, paneer dumpling, preserved lemon relish, green chili

NADRU MATAR MAKHANA 23

crispy lotus root, english peas, roasted tomato sauce, puffed lotus seed

GOBI AUR MIRCH KA KHEEMA 23

cauliflower, baby peppers, tomato, ginger

TAWA BLACK BASS 34

spiced leek puree, poached artichokes, watermelon radish

MALABARI SHRIMP 36

roasted coconut, jaggery, curry leaf, mustard seed

LOBSTER MOILEE 39

coconut milk, fenugreek, turmeric, heirloom tomato

MURGH LABABDAR 30

tandoor grilled chicken, tomato sauce, fenugreek

CHICKEN GASSI 29

chicken thigh, coconut, dried chilli, coriander

TELLICHERRY DUCK 39

dry-aged normandy duck breast, tellicherry peppercorn sauce

LAMB CHOPS 39

farm raised lamb chops, sweet potato puree, charred pineapple, swiss chard

SHAHI LAMB SHANK 36

black cumin yogurt curry, garam masala, potato salli

LAL MAS 33

goat meat, red chili sauce, garlic, coriander, garam masala

Consuming undercooked meat, poultry, seafood, shellfish and egg may increase the risk of food borne illness.


ACCOMPANIMENTS – RICE – BREADS

DAAL MAKHNI 18

black lentil, kidney bean, chickpea, tomato cream sauce

YELLOW DAAL TADKA 18

masoor, channa, toor daal, green chili

MURGH BIRYANI 28

chicken, saffron, yogurt, green cardamom

GOAT BIRYANI 33

goat, saffron, yogurt, black cardamom

ZAFFRANI ZUCCHINI PULAO 10

saffron, seared zucchini, seasonal berries

PULAO BASMATI RICE 6

NAAN 6

ROTI 6

MISSI ROTI 6.5

LACCHA PARATHA 6.5

GARLIC NAAN 7

garlic, cilantro

JUNOON SPICED NAAN 8

za’atar, paneer, gruyere

ONION KULCHA 7

red onion, coriander, chili

MINT RAITA 6

CHUTNEY TASTING 9

three seasonal chutneys

20% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE