Main Dining Room

A Group Affair

Tastings

 

Main Dining Room



TASTING MENU

3 LENTIL SHORBA

three lentil, pickled onion, carrots, turnips, radishes, parsnips

FIVE PEPPER MUSHROOM

seared royal trumpet, five green pepper coulis, orange marmalade

or

FIVE PEPPER SCALLOP

seared diver scallop, five green pepper coulis, orange marmalade

TRUFFLE KHICHDI

potato papad, alba white truffle, garlic naan with black truffle butter

SAFFRON RASSAM (SUPPLEMENTAL)

scottish salmon, tomato rassam, butternut squash

PORK MUNDU CHILI (SUPPLEMENTAL)

pork belly, mundu chili, turnips

BLACK LIME CHICKEN

braised leeks, rutabaga puree

or

SLOPPY PAO

pao, tomato, potato, cilantro butter, garlic chili chutney

LAMB RACK

pistachio crusted lamb rack, saffron cashew sauce

or

SQUASH TERRINE

sunchoke, carrot, eggplant, turnip, peanut tamarind sauce

KULFI BAKED ALASKA

pistachio and fig kulfi, rose petal meringue

or

JUNOON WALK

banana shrikhand mousse, valrhona chicory opera cake, cinnamon kulfi

6 course $115 Per Person / 8 course $135 Per Person

6 course wine pairing $75 / 8 course wine pairing $90

ENTIRE TABLE PARTICIPATION REQUIRED

AKSHAY BHARDWAJ


TWO COURSE $69, THREE COURSE $79 PER PERSON
INCLUDES DAAL, RICE, BREAD AND RAITA

APPETIZER

QUINOA CHAAT

quinoa, scallions, tamarind, mint chutney, carrots, green peas

EGGPLANT CHAAT

crispy eggplant, raita, tamarind chutney, red onion, chaat masala

3 LENTIL SHORBA

three lentil, pickled onion, carrots, turnips, radishes, parsnips

LAL MIRCH KA PANEER

house made cheese, apricot chutney, apples, brulee figs

FIVE PEPPER SCALLOP

five green pepper coulis, orange marmalade

SALONI MACCHI

atlantic salmon, beet raita, sous vide beets, candy cane beets

BASMATI RICE CRUSTED OCTOPUS

portuguese octopus, sunchoke two ways, burnt citrus, squid ink tuile

SHRIMP BUTTER PEPPER GARLIC

shrimp, pepper garlic sauce, pao

GHOST CHILI MURGH TIKKA

tandoor chicken thigh, pistachio sauce, braised leeks, gooseberries

SMOKED MASALA RIBS

charcoal smoked pork ribs, vindaloo spice rub,
watermelon radish achaar

MAIN

MUSHROOM KORMA

royal trumpet, pioppini mushroom, maitake, saffron cashew sauce

ARTICHOKE MATTAR 

sunchoke, artichoke hearts, green peas, tomato sauce, fenugreek

HARA KOFTA

mustard greens, paneer dumpling, preserved lemon relish,
green chili

NIZAMI PANEER

stuffed paneer, cranberry, almonds, khoya, tomato sauce

PATHRANI MAACHI

dover sole, mint, coconut, cilantro, pumpkin, artichoke, banana leaf

LOBSTER MOILEE

coconut milk, fenugreek, turmeric, heirloom tomato

DECOLONIZED POUSSIN

sous vide chicken, tomato cream sauce, fenugreek, pickled onion

TELLICHERRY DUCK

dry-aged normandy duck breast, tellicherry peppercorn sauce

LAMB CHOPS

farm raised lamb chops, charred leek puree, charred pickled onions

SHAHI LAMB SHANK

black cumin yogurt curry, garam masala, potato salli

PORK MUNDU CHILI

pork belly, mundu chili, turnips

LAL MAS

goat meat, red chili sauce, garlic, coriander, garam masala

Consuming undercooked meat, poultry, seafood, shellfish and egg may increase the risk of food borne illness.


ACCOMPANIMENTS – RICE – BREADS

DAAL MAKHNI

black lentil, kidney bean, chickpea, tomato cream sauce

YELLOW DAAL TADKA

masoor, channa, toor daal, green chili

ZAFFRANI ZUCCHINI PULAO

saffron, seared zucchini, seasonal berries

PULAO BASMATI RICE

GARLIC NAAN

GARLIC NAAN

garlic, cilantro

HARA PARATHA

spinach, kale, green peas

MUSHROOM KULCHA 8
($5 SUPPLEMENTAL FEE FOR TRUFFLE BUTTER)

black trumpet mushroom, caramelized onion

MINT RAITA

CHUTNEY TASTING
three seasonal chutneys


AKSHAY BHARDWAJ-EXECUTIVE CHEF
Consuming undercooked meat, poultry, seafood, shellfish and egg may increase the risk of
food borne illness.

20% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE