Main Dining Room

A Group Affair

Tastings

 

Main Dining Room



TASTING MENU

STURGEON UTTAPAM

uttapam, caviar, coconut chutney, besan tuile


QUINOA CHAAT

quinoa, paneer, scallions, tamarind, mint chutney

or

FIVE PEPPER SCALLOP

seared diver scallop, five green pepper coulis, orange marmalade

BLACK TRUFFLE PORTOBELLO

portobello mushroom, halloumi cheese, masala potato mash,
red bell pepper

MIRCHI PAKORA

shishito pepper, whipped paneer, mint, strawberry chutney

or

TANDOORI POUSSIN

poussin, kale, saffron aioli, pickled pearl onion

BLACK BASS MOILEE

black bass, mustard seed, curry leaf, tamarind, madras lemon rice

or

PANEER BUTTER PEPPER GARLIC

house made cheese, black peppercorn, garlic, madras lemon rice

THE HIDDEN TEMPLE

saffron-green cardamom shrikhand, custard apple, chikkoo kulfi

or

FALOODA

chocolate matka, almond kulfi, rooh afza rabri

$115 Per Person

Wine Pairing $75

ENTIRE TABLE PARTICIPATION REQUIRED


$75 PER PERSON
CHOICE OF APPETIZER, ENTRÉE & DESSERT
INCLUDES LENTIL, RICE, BREAD, RAITA & CHUTNEY TASTING

APPETIZER

QUINOA CHAAT 16

quinoa, paneer, scallions, tamarind, mint chutney

EGGPLANT CHAAT 16

crispy eggplant, raita, tamarind chutney, red onion, chaat masala

MIRCHI PAKORA 16

shishito pepper, whipped paneer, mint, strawberry chutney

LAL MIRCH KA PANEER 18

house made cheese, tandoori pepper coulis, confit peppers

STURGEON UTTAPAM 19

uttapam, caviar, coconut chutney, besan tuile

SALONI MACCHI 22

atlantic salmon, golden beet raita, sous vide beets, candy cane beets

TANDOORI OCTOPUS 22
octopus tentacles, crispy potato, black garlic aioli, citrus salad

SHRIMP BUTTER PEPPER GARLIC 22

shrimp, pepper garlic sauce, pao

FIVE PEPPER SCALLOP 21

seared diver scallop, five green pepper coulis, orange marmalade

GHOST CHILI MURGH TIKKA 23

tandoor chicken thigh, cabbage slaw, cashew puree, cashew crumble

SMOKED MASALA RIBS 23

charcoal smoked pork ribs, vindaloo spice rub, pickled radish, jeera sunchoke


MAIN

PANEER PUKHTAN 24

paneer, pumpkin, tomato

BAIGAN MIRCHI KA SALAN 24

baby eggplant, tamarind, peanuts, white sesame, long green pepper

METHI ALOO PALAK 23

fingerling potato, fenugreek, spinach, yogurt

HARA PANEER KOFTA 24

mustard greens, paneer dumpling, preserved lemon relish, green chili

NADRU MATAR MAKHANA 24

crispy lotus root, english peas, roasted tomato sauce, puffed lotus seed

HALLOUMI MASALA PORTOBELLO 24

portobello mushroom, halloumi cheese, masala potato mash, pepper

TAWA BLACK BASS 34

spiced leek puree, poached artichokes, watermelon radish

MALABARI SHRIMP 36

roasted coconut, jaggery, curry leaf, mustard seed

LOBSTER MOILEE 39

coconut milk, fenugreek, turmeric, heirloom tomato

MURGH LABABDAR 31

tandoor grilled chicken, tomato sauce, fenugreek

TANDOORI POUSSIN 29

poussin, kale, saffron aioli, pickled pearl onion

TELLICHERRY DUCK 39

dry-aged normandy duck breast, tellicherry peppercorn sauce

LAMB CHOPS 39

farm raised lamb chops, sweet potato puree, charred pineapple, swiss chard

SHAHI LAMB SHANK 38

black cumin yogurt curry, garam masala, potato salli

LAL MAS 34

goat meat, red chili sauce, garlic, coriander, garam masala

Consuming undercooked meat, poultry, seafood, shellfish and egg may increase the risk of food borne illness.


ACCOMPANIMENTS – RICE – BREADS

DAAL MAKHNI 18

black lentil, kidney bean, chickpea, tomato cream sauce

YELLOW DAAL TADKA 18

masoor, channa, toor daal, green chili

MURGH BIRYANI 28

chicken, saffron, yogurt, green cardamom

GOAT BIRYANI 33

goat, saffron, yogurt, black cardamom

ZAFFRANI ZUCCHINI PULAO 10

saffron, seared zucchini, seasonal berries

PULAO BASMATI RICE 6

NAAN 6

ROTI 6

MISSI ROTI 7

LACCHA PARATHA 7

GARLIC NAAN 7

garlic, cilantro

JUNOON SPICED NAAN 8

za’atar, paneer, gruyere

ONION KULCHA 7

red onion, coriander, chili

MINT RAITA 6

CHUTNEY TASTING 9

three seasonal chutneys

20% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE