Main Dining Room

A Group Affair

Tastings

 

Main Dining Room



TASTING MENU

SMOKED EGGPLANT WITH LOTUS
AND UTTAPAM WITH CAVIAR

SQUASH SHORBA

butternut squash, chayote squash, acorn squash, pumpkin seeds

FIVE PEPPER MUSHROOM

seared royal trumpet, five green pepper coulis, orange marmalade

or

FIVE PEPPER SCALLOP

seared diver scallop, five green pepper coulis, orange marmalade

SAFFRON CARDAMOM FOIE GRAS (SUPPLEMENTAL)

lacha paratha, foie gras mousse, foie gras ash

TRUFFLE KHICHDI

potato papad, alba white truffle, garlic naan with black truffle butter

QUAIL (SUPPLEMENTAL)

quail egg, potato salli, onion tomato sauce

LAMB ROTI WELLINGTON

roti crusted lamb loin, pistachio cream sauce

or

MUSHROOM KORMA

royal trumpet, pioppini mushroom, maitake, saffron cashew sauce

PORK MUNDU CHILI

pork belly, mundu chili, turnips

or

PANEER MUNDU CHILI

paneer, mundu chili, turnips

KULFI BAKED ALASKA

pistachio and fig kulfi, rose petal meringue

or

JUNOON WALK

banana shrikhand mousse, valrhona chicory opera cake, cinnamon kulfi

6 course $115 Per Person / 8 course $135 Per Person

6 course wine pairing $75 / 8 course wine pairing $90

ENTIRE TABLE PARTICIPATION REQUIRED


$75 PER PERSON
CHOICE OF APPETIZER, ENTRÉE & DESSERT
INCLUDES LENTIL, RICE, BREAD & RAITA

APPETIZER

PASSION FRUIT JALJEERA

cilantro, tamarind, cumin, black salt

QUINOA CHAAT

quinoa, scallions, tamarind, mint chutney, carrots, green peas

EGGPLANT CHAAT

crispy eggplant, raita, tamarind chutney, red onion, chaat masala

SQUASH SHORBA

butternut squash, chayote squash, acorn squash, pumpkin seeds

FIVE PEPPER MUSHROOM SCALLOP

seared royal trumpet, five green pepper coulis, orange marmalade

SALONI MACCHI

octopus tentacles, baby arugula, marcona almonds, mango vinaigrette

TANDOORI OCTOPUS

octopus tentacles, baby arugula, marcona almonds, mango vinaigrette

SAFFRON CARDAMOM FOIE GRAS

lacha paratha, foie gras mousse, foie gras ash

GHOST CHILI MURGH TIKKA

tandoor chicken thigh, cranberry chutney, fennel achaar

SMOKED MASALA RIBS

charcoal smoked pork ribs, vindaloo spice rub, napa cabbage kimchi

MAIN

MUSHROOM KORMA

royal trumpet, pioppini mushroom, maitake, saffron cashew sauce

ARTICHOKE MATTAR 

sunchoke, artichoke hearts, green peas, tomato sauce, fenugreek

HARA PANEER KOFTA

mustard greens, paneer dumpling, preserved lemon relish, green chili

PANEER BUTTER PEPPER GARLIC

fig, apricot, butter pepper garlic sauce

LOBSTER MOILEE

coconut milk, fenugreek, turmeric, heirloom tomato

DECOLONIZED POUSSIN

sous vide chicken, tomato cream sauce, fenugreek, pickled onion

TELLICHERRY DUCK

dry-aged normandy duck breast, tellicherry peppercorn sauce

LAMB CHOPS

farm raised lamb chops, honey crisp apple, mushroom puree

PORK MUNDU CHILI

pork belly, mundu chili, turnips

LAL MAS

goat meat, red chili sauce, garlic, coriander, garam masala

Consuming undercooked meat, poultry, seafood, shellfish and egg may increase the risk of food borne illness.


ACCOMPANIMENTS – RICE – BREADS

DAAL MAKHNI

black lentil, kidney bean, chickpea, tomato cream sauce

YELLOW DAAL TADKA

masoor, channa, toor daal, green chili

ZAFFRANI ZUCCHINI PULAO

saffron, seared zucchini, seasonal berries

PULAO BASMATI RICE

NAAN

ROTI

MISSI ROTI

LACCHA PARATHA

GARLIC NAAN

garlic, cilantro

JUNOON SPICED NAAN

za’atar, paneer, gruyere

ONION KULCHA

red onion, coriander, chili

MINT RAITA

CHUTNEY TASTING

three seasonal chutneys

20% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE