Main Dining Room

A Group Affair

Tastings

 

Main Dining Room



TASTING MENU

STURGEON UTTAPAM

uttapam, caviar, coconut chutney, besan tuile


QUINOA CHAAT

quinoa, paneer, scallions, tamarind, mint chutney

or

FIVE PEPPER SCALLOP

seared diver scallop, five green pepper coulis, orange marmalade

MUSHROOM MEDLEY KHICHDI

mixed mushrooms, asparagus puree, masoor daal, summer black truffle

MIRCHI PAKORA

shishito pepper, whipped paneer, mint, seasonal chutney

or

TANDOORI POUSSIN

poussin, kale, saffron aioli, pickled pearl onion

TELLICHERRY DUCK

dry-aged normandy duck breast, tellicherry peppercorn sauce,
madras lemon rice

or

PANEER BUTTER PEPPER GARLIC

house made cheese, black peppercorn, garlic, madras lemon rice

THE HIDDEN TEMPLE

saffron-green cardamom, custard apple, chikkoo kulfi

or

JUNOON WALK

banana shrikhand mousse, valrhona chicory opera cake, cinnamon kulfi

$115 Per Person

Wine Pairing $75

ENTIRE TABLE PARTICIPATION REQUIRED


$75 PER PERSON
CHOICE OF APPETIZER, ENTRÉE & DESSERT
INCLUDES LENTIL, RICE, BREAD, RAITA & CHUTNEY TASTING

APPETIZER

PASSION FRUIT JALJEERA 12

cilantro, tamarind, cumin, black salt

LAHSOONI GOBI 16

crispy cauliflower, tomato-garlic chili chutney

QUINOA CHAAT 16

quinoa, paneer, scallions, tamarind, mint chutney

EGGPLANT CHAAT 16

crispy eggplant, raita, tamarind chutney, red onion, chaat masala

MIRCHI PAKORA 16

shishito pepper, whipped paneer, mint, seasonal chutney

LAL MIRCH KA PANEER 18

house made cheese, fig chutney, charred peach, confit peppers

SALONI MACCHI 22

atlantic salmon, beet raita, sous vide beets, candy cane beets

TANDOORI OCTOPUS 22
octopus tentacles, baby arugula, marcona almonds, mango vinaigrette

SHRIMP BUTTER PEPPER GARLIC 22

shrimp, pepper garlic sauce, pao

FIVE PEPPER SCALLOP 21

seared diver scallop, five green pepper coulis, orange marmalade

GHOST CHILI MURGH TIKKA 23

tandoor chicken thigh, cranberry chutney, fennel achaar

SMOKED MASALA RIBS 23

charcoal smoked pork ribs, vindaloo spice rub, napa cabbage kimchi


MAIN

NIZAMI PANEER 24

stuffed paneer, cranberry, almonds, khoya, tomato sauce

BAIGAN MIRCHI KA SALAN 24

baby eggplant, tamarind, peanuts, white sesame, long green pepper

METHI ALOO PALAK 23

fingerling potato, fenugreek, spinach, yogurt

HARA PANEER KOFTA 24

mustard greens, paneer dumpling, preserved lemon relish, green chili

NADRU MATAR MAKHANA 24

crispy lotus root, english peas, roasted tomato sauce, puffed lotus seed

MUSHROOM MEDLEY KHICHDI 24

mixed mushrooms, asparagus puree, masoor daal,

TAWA BLACK BASS 34

carrot polenta, green peas

MALABARI SHRIMP 36

roasted coconut, jaggery, curry leaf, mustard seed

LOBSTER MOILEE 39

coconut milk, fenugreek, turmeric, heirloom tomato

MURGH LABABDAR 31

tandoor grilled chicken, tomato sauce, fenugreek

TANDOORI POUSSIN 29

poussin, kale, saffron aioli, pickled pearl onion

TELLICHERRY DUCK 39

dry-aged normandy duck breast, tellicherry peppercorn sauce

LAMB CHOPS 39

farm raised lamb chops, honey crisp apple, mushroom puree

SHAHI LAMB SHANK 36

black cumin yogurt curry, garam masala, potato salli

LAL MAS 34

goat meat, red chili sauce, garlic, coriander, garam masala

Consuming undercooked meat, poultry, seafood, shellfish and egg may increase the risk of food borne illness.


ACCOMPANIMENTS – RICE – BREADS

DAAL MAKHNI 18

black lentil, kidney bean, chickpea, tomato cream sauce

YELLOW DAAL TADKA 18

masoor, channa, toor daal, green chili

MURGH BIRYANI 28

chicken, saffron, yogurt, green cardamom

GOAT BIRYANI 33

goat, saffron, yogurt, black cardamom

ZAFFRANI ZUCCHINI PULAO 10

saffron, seared zucchini, seasonal berries

PULAO BASMATI RICE 6

NAAN 6

ROTI 6

MISSI ROTI 7

LACCHA PARATHA 7

GARLIC NAAN 7

garlic, cilantro

JUNOON SPICED NAAN 8

za’atar, paneer, gruyere

ONION KULCHA 7

red onion, coriander, chili

MINT RAITA 6

CHUTNEY TASTING 9

three seasonal chutneys

20% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE