New Year’s Eve Menus 2020

New Years Tasting Menu
$135 Per Person
Wine Pairing $75 Per Person

Eight Course Tasting Menu

UTTAPAM

south Indian pancake, onions, tomato, cilantro,
caviar/finger limes

TUNA PUCHKA

semolina puff, chaat masala raw tuna, cilantro dashi

or

ROOT VEGETABLE PUCHKA

semolina puff, chaat masala sunchoke, cilantro dashi

MUSHROOM RASSAM

butter poached royal trumpet, whey braised potato,
tomato-lime rassam

or

SCALLOP RASSAM

butter poached scallop, whey braised potato,
tomato-lime rassam

WHITE TRUFFLE KHICHDI

winter white truffles, masoor daal, turmeric

SLOPPY PAO

pao, tomato, potato, white truffle butter, garlic chili chutney

or

KEEMA PAO

pao, tomato, chicken, white truffle butter, garlic chili chutney

SNAPPER MOILEE

butternut squash tadka, curry leaf, mustard seed,
coconut tamarind curry, lemon rice

or

WINTER VEGETABLE MOILEE

fennel, parsnip, salsify, butternut squash tadka,
coconut tamarind curry, lemon rice

KOFTE DUO

yogurt stuffed winter vegetables, mushrooms, saffron cashew korma sauce, cranberry chutney

or

DUCK DUO

aged duck breast, confit duck leg, tellicherry peppercorn sauce, cranberry chutney

5- LAYER PISTACHIO CAKE

falsa berry chutney, thandai ice cream

or

THE FIRST RESOLUTION

exotic fruit salad, chikoo lassi shot, custard apple sorbet


Whole table participation required
menu subject to change