“Easter sips don’t end with lemonade and iced tea. Pull your palate out of hibernation with bright florals, zippy fruits, and fresh veggies in these unexpectedly cool cocktails.”
“Junoon’s Hemant Pathak drew inspiration from the resto’s Indian theme to concoct this healthy libation with Domaine de Canton ginger liqueur, lime-infused coconut milk, fresh lemongrass, a green cardamom pod, and some simple syrup.”
