Wine Advocate Weekend Pairings: Meze
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Manhattan Digest
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The Daily Meal
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East End Taste
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Elite Traveler
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@eat_this_
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@thepicurist
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Restaurant Hospitality Online
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Just Opened
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Manhattan Digest
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Restaurant Hospitality
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Bhardwaj is the son of Rajesh Bhardwaj, owner of Junoon, New York City’s only Michelin-starred Indian restaurant. He was supposed to go into business, like his father.”
Time Out New York online
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Michelin Star Blog
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OpenTable Blog
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Entertainment Tonight Online
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Food Republic
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In The Know
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Supercall
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“Martini Rubino is my favorite sweet vermouth because it is made with Nebbiolo Italian grapes which are bright and rich,” says Hemant Pathak of Junoon. “It is rested in Tino oak casks for two months, giving it time to fully marry. [And it is] crafted with three different types of artemisia [bitter, herbaceous plants] which combine perfectly with the Martini Bitter for a fantastic Negroni, which is my favorite.”
BRIDES
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