Restaurant Week Menu Winter 2020

RESTAURANT WEEK 2020
2 COURSE LUNCH MENU $26

APPETIZER

LITTI CHONKA

mustard seasoned root vegetables, tomato and green chili chutney

SHIKAMPURI

minced winter vegetables stuffed with paneer, cranberry chutney

SCALLOP SHORBA

seared diver scallop, tomato-citrus and custard apple shorba, avocado, paneer

BASIL CHICKEN TIKKA

butternut squash puree, delicata squash ring, pumpkin seeds, pine nuts

MAIN

served with basmati rice and naan

MUSHROOM KOFTA

royal trumpet mushroom dumpling, potato, cashew-poppy seed “korma” sauce

WINTER VEGETABLE SAAG

cauliflower, potato, carrot, kale and mustard green sauce

CHICKEN KORMA

caramelized onion, yogurt sauce, simmered chicken thighs


Maximum party size up to 6 guests
Menus are subject to change


3 COURSE DINNER MENU $42

APPETIZER

LITTI CHONKA

minced winter vegetables stuffed with paneer, cranberry chutney

SHIKAMPURI

minced winter vegetables stuffed with paneer, cranberry chutney

SCALLOP SHORBA

seared diver scallop, tomato-citrus and custard apple shorba, avocado, paneer

BASIL CHICKEN TIKKA

butternut squash puree, delicata squash ring, pumpkin seeds, pine nuts

MAIN

served with basmati rice and naan

MUSHROOM KOFTA

royal trumpet mushroom dumpling, potato, cashew-poppy seed “korma” sauce

WINTER VEGETABLE SAAG

cauliflower, potato, carrot, kale and mustard green sauce

MONKFISH CURRY

roasted tomato, mango, tamarind, sesame curry

CHICKEN KORMA

caramelized onion, yogurt sauce, simmered chicken thighs

DESSERT

MA’S RICE PUDDING

candied almonds, puffed rice, caramelized banana

KULFI POPS

mango, paan leaf, rose petal, saffron-cardamom

PISTACHIO MOUSSE CAKE

falsa berry chutney, thandai ice cream

FEATURED COCKTAIL

SPICE ROOT $16

Woodford Bourbon, Ardbeg 10 years, Punt e Mes, lemon, Junoon’s ginger beer