Restaurant Week Winter 2018

 

Restaurant Week Winter 2018 Menu



APPETIZERS

EGGPLANT CHAAT

crispy eggplant, raita, tamarind chutney, red onion, chaat masala


LAL MIRCH KA PANEER

house made cheese, fig chutney, charred peach, confit peppers

SHRIMP BUTTER PEPPER GARLIC

shrimp, pepper garlic sauce, pao

GHOST CHILI MURGH TIKKA

tandoor chicken thigh, cabbage slaw, cashew puree, cashew crumble

ENTREE

Baigan Mirchi Ka Salan

baby eggplant, tamarind, peanuts, white sesame, long green pepper

METHI ALOO PALAK

fingerling potato, fenugreek, spinach, yogurt

MURGH LABABDAR

tandoor grilled chicken, tomato sauce, fenugreek

MEEN MANGA CURRY

monkfish, roasted tomato, curry leaf, tamarind

DESSERT

MA’S RICE PUDDING

candied almonds, puffed rice, caramelized banana

KULFI TASTING

four seasonal flavors