Summer Restaurant Week


Restaurant Week Summer 2019


3 COURSES DINNER MENU $42

APPETIZER

EGGPLANT CHAAT

crispy eggplant, raita, tamarind chutney, red onion, chaat masala


WATERMELON CHAAT

watermelon, cantaloupe, goat cheese, black salt, watermelon rind achaar

SLOPPY PAO

pao, tomato, potato, cilantro butter, garlic chili chutney

GHOST CHILI MURGH TIKKA

tandoor chicken thigh, pear chutney, apple two ways


KADAK SEEKH KEBAB

minced lamb loin, panko bread crumbs, five pepper coulis, apple relish

MAIN

served with basmati rice or naan

ARTICHOKE MATTAR

sunchoke, artichoke hearts, green peas, tomato sauce, fenugreek

HARA KOFTA

mustard greens, paneer dumpling, preserved lemon relish, green chili


MURGH LABABDAR

tandoor grilled chicken, tomato sauce, fenugreek

PORK MUNDU CHILI

pork belly, mundu chili pepper, turnip two ways

DESSERT

MA’S RICE PUDDING

candied almonds, puffed rice, caramelized banana

KULFI POPS

mango, paan leaf, rose petal, saffron-cardamom


Maximum party size up to 6 guests
Menu subject to change


2 COURSES LUNCH MENU $26

APPETIZER

EGGPLANT CHAAT

crispy eggplant, raita, tamarind chutney,red onion, chaat masala

WATERMELON CHAAT

watermelon, cantaloupe, goat cheese, black salt, watermelon rind achaar


LAL MIRCH KA PANEER

house made cheese, apricot chutney, apples, brulee apricot

GHOST CHILI MURGH TIKKA

tandoor chicken thigh, pear chutney, apple two ways


KADAK SEEKH KEBAB

minced lamb loin, panko bread crumbs, five pepper coulis, apple relish

MAIN

served with basmati rice or naan

ARTICHOKE MATTAR

sunchoke, artichoke hearts, green peas, tomato sauce, fenugreek

HARA KOFTA

mustard greens, paneer dumpling, preserved lemon relish,
green chili


MURGH LABABDAR

tandoor grilled chicken, tomato sauce, fenugreek

PORK MUNDU CHILI

pork belly, mundu chili pepper, turnip two ways

Maximum party size up to 6 guests
Menu subject to change