Valentine’s Day Menu 2020

Valentine’s Day Menu 2020

VALENTINE’S DAY TASTING MENU 2020

$135 Per Person
Wine Pairing $75 Per Person


Eight Course Tasting Menu

WINTER SQUASH AND LIMCA

seared butternut squash, cucumber vinegrette,
limca gelee

or

HAMACHI AND LIMCA

seared hamachi, cucumber vinegrette, limca gelee

CAVIAR ALOO TIKKI

fingerling potato, whipped paneer, preserved
meyer lemon, sturgeon caviar/finger lime

MUSHROOM PAKORA

saffron aioli, fermented pickle

or

OYSTER PAKORA

saffron aioli, fermented pickle

BEET TERRINE

beets 4 ways, apple chutney

or

FOIE GRAS

crescent valley duck and foie gras terrine,
apple chutney, bakarkhani bread

WILD MUSHROOM KHICHDI

chanterelle, matsutake dust, winter truffles

or

TRUFFLE AND QUAIL KHICHDI

tandoor roasted quail, winter truffles

SQUASH SALAN

acorn squash, crispy sunchoke skin,
peanut tamarind curry

HALIBUT MOILEE

halibut and kombu terrine, coconut tamarind
moilee sauce

SHRIKAND

saffron-cardamom, passionfruit sorbet

RASMALAI

coconut milk sago, pink guava sorbet

or

CHOCOLATE

munnar assam tea mousse, blood orange sauce


Whole table participation required