VALENTINE’S DAY TASTING MENU 2018

VALENTINE’S DAY TASTING MENU 2018

 

VALENTINE’S DAY TASTING MENU 2018


$125 Per Person


1st Course

STURGEON UTTAPAM

uttapam, caviar, coconut chutney, besan tuile

2nd Course

QUINOA CHAAT

quinoa, paneer, scallions, tamarind, mint chutney

FIVE PEPPER SCALLOP

seared diver scallop, five red pepper coulis, orange marmalade

3rd Course

BLACK TRUFFLE PORTOBELLO

portobello mushroom, halloumi cheese, masala potato mash, red bell pepper

4th Course

BHARWA SHIMLA MIRCH

stuffed red pepper, dried cranberry, fig chutney, confit peppers, charred stoned fruit

TANDOORI POUSSIN

poussin, kale, saffron aioli, pickled pearl onion

5th Course

BLACK BASS MOILEE

black bass, mustard seed, curry leaf, tamarind, madras lemon rice

PANEER BUTTER PEPPER GARLIC

house made cheese, peanuts, white sesame, tamarind, madras lemon rice

6th Course

DESSEERT

THE HIDDEN TEMPLE

buddha’s hand gelee, chikkoo shrikhand & sorbet

SHAHI TUKRA

saffron cake, paul john whiskey, cardamom rabri, rose petals


Valentine’s Day Pre Fixe Menu


$75 Per Person

CHOICE OF APPETIZER, ENTRÉE & DESSERT
INCLUDES LENTIL, RICE, BREAD, RAITA & CHUTNEY TASTING


APPETIZER

ALOO ZATAAR VADA

zataar infused purple and white potato, cabbage and brussels sprouts slaw, zataar aioli

QUINOA CHAAT

quinoa, paneer, scallions, tamarind, mint chutney

EGGPLANT CHAAT

crispy eggplant, raita, tamarind chutney, red onion, chaat masala

LAL MIRCH KA PANEER

house made cheese, fig chutney, confit peppers, charred apricots

FIVE PEPPER SCALLOP

seared diver scallop, five red pepper coulis, orange marmalade

GHOST CHILI MURGH TIKKA

tandoor chicken thigh, cabbage slaw, cashew puree, cashew crumble

SALONI MACCHI

atlantic salmon, beet raita, sous vide beet, candy cane beets

SHRIMP BUTTER PEPPER GARLIC

shrimp, pepper garlic sauce, pao

ENTREE

PANEER MIRCHI KA SALAN

paneer, tamarind, peanuts, white sesame, long green pepper

METHI ALOO PALAK

fingerling potato, fenugreek, spinach, yogurt

HALLOUMI MASALA PORTOBELLO

portobello mushroom, halloumi cheese, masala potato mash, red bell pepper

BLACK BASS MOILEE

black bass, mustard seed, curry leaf, tamarind, madras lemon rice

CHICKEN GASSI

chicken thigh, coconut, dried chilli, coriander

LAL MAS

goat meat, red chili sauce, garlic, coriander, garam masala

DESSEERT

THE HIDDEN TEMPLE

buddha’s hand gelee, chikkoo shrikhand & sorbet

SHAHI TUKRA

saffron cake, paul john whiskey, cardamom rabri, rose petals