NYC Restaurant Week Menus

 



 

2 COURSE LUNCH MENU $26

3 COURSE DINNER MENU $42



APPETIZER

EGGPLANT CHAAT

crispy eggplant, raita, tamarind chutney, red onion, chaat masala

WATERMELON CHAAT

watermelon, cantaloupe, goat cheese, black salt, watermelon rind achaar

SALONI MACCHI

atlantic salmon, golden beet raita, sous vide beets, candy cane beets

GHOST CHILI MURGH TIKKA

tandoor chicken thigh, cranberry chutney,
fennel achaar

MAIN

served with basmati rice and naan

NIZAMI PANEER

stuffed paneer, cranberry, almonds, khoya, tomato sauce

METHI ALOO PALAK

fingerling potato, fenugreek, spinach, yogurt

MUSHROOM KORMA

seared royal trumpet, pioppini, maitake, saffron cashew sauce

MURGH LABABDAR

tandoor grilled chicken, tomato sauce, fenugreek

MALABARI SHRIMP

roasted coconut, jaggery, curry leaf, mustard seed

PORK MUNDU CHILI

pork belly, mundu chili pepper, turnips

DESSERT

MA’S RICE PUDDING

candied almonds, puffed rice, caramelized banana

KULFI TRIO

Mango, paan leaf, rose petal

SAFFRON SHRIKHAND

summer berries, green cardamom, pistachios

Maximum party size up to 6