Dinner

spiced spinach patty, walnut radish chutney, watermelon radish, pickled red onion

sweet potato fritter, daal, tamarind chutney, mint cilantro chutney

basil garlic marinated paneer, cashews, mango relish, grape chutney

crispy eggplant, raita, tamarind chutney, red onion, chaat masala

crispy okra, amchoor powder, raspberry chutney, raita, mango

cilantro jaljeera, puri puffs, caviar, onions, chaat masala

grilled confit octopus, ghost pepper aioli, octopus & turnip bonda

tandoor chicken thigh, smoked carrot-coconut puree, carrot salad

charcoal smoked pork ribs, vindaloo spice rub, chaat masala apple

row 7 seeds squash, cashew & cranberry stuffing, coconut mustard sauce

rainbow swiss chard, kale, spinach, mushroom medley, truffles

$5.00

lotus root dumplings, saffron cashew & ghost chili sauce, cashew cranberry crumble

mustard marinated paneer, delicata squash, panch phoron tomato sauce

bone-in chicken thigh, yogurt, garlic & lime sauce

boneless chicken, onion tomato sauce, cashews, cippolini onions

tandoor roasted lobster, mustard, green chilli, tomato sauce

$7.00

dry-aged crescent Valley duck breast, tellicherry peppercorn sauce

goat, mustard, garam masala, kashmiri chili powder, kala channa salad, tomato chutney

tandoor roasted lamb chops, charred leeks purée, fiddlehead ferns

$7.00

candied almonds, puffed rice, caramelized banana

chikoo mousse, coconut grass, guava

coconut-almond mousse, Rangpur lime, ancient grains granola

royal saunf kulfi bar & caramel magic shell

pink guava, Alphonso mango, & coconut-cardamom

black lentil, kidney bean, chickpea, tomato cream sauce

masoor, channa, toor daal, green chili

basmati rice, gucchi mushroom, green and black chickpeas, yogurt

$5.00

garlic, cilantro

spinach, kale, green peas

za’atar, paneer, gruyere

three seasonal chutneys

potato, onion, tomato, semolina puff, tomato rassam

kombu cured fluke, nori, radish, southern tadka, tomato rassam

garlic-basil marinated paneer, chaat masala turnips, pickled radish, coconut tamarind sauce

lightly seared scallops, chaat masala turnips, pickled radish, coconut tamarind sauce

bamboo shoot, mushroom medley, badge chili, cucumber

binchotan cooked, marinated bone-in quail, rutabaga puree, quail samosa, confit onions

lotus root dumplings, saffron cashew & ghost chili sauce, cashew cranberry crumble, garlic naan

pistachio crusted marinated goat stuffed with cranberry cashew crumble, poppy seed coconut sauce, watermelon Radish

milk chocolate ganache, dark cocoa nib cake & vintage chai ice cream

coconut-almond mousse, Rangpur lime, ancient grains granola