Menus
Join us to welcome 2025 in style with a spectacular feast prepared by our Executive Chef, Akshay Bhardwaj, and our Executive Pastry Chef, Gustavo. Enjoy expertly crafted cocktails by mixologist Hemant Pathak.
The evening will be enhanced by music, featuring the Gabriel Hermida Trio, who will perform jazz throughout the night. Gabriel Hermida is a talented guitarist and composer known for blending classical tango, flamenco, and jazz in his work. He has notably collaborated with tap dance icon Savion Glover on the "Solo in Time" tour at some of the most prestigious venues.
To make a reservation please call us at 917 500 7111 or e-mail to Young@junoonnyc.com
Download PDF (opens in a new tab)PRESTIGE PRIX MENU
2 Course Prestige Menu $43 | 3 Course Prestige Menu $49 (served with basmati rice and naan)Appetizer
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Kala Chana Galauti
black chickpea patty, walnut radish chutney, watermelon radish, pickled red onion
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Eggplant Chaat
crispy eggplant, raita, tamarind chutney, red onion, chaat masala
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Tulsi Lasuni Paneer Tikka
basil & garlic marinated paneer, grape chutney, chaat masala peppers, mango relish
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Kurkuri Bhindi Chaat
crispy okra, amchoor powder, raspberry chutney, raita, mango
-
Tuna Puchka
tuna, black salt, caviar, mint cilantro jaljeera, semolina puff
-
Ghost Chili Murgh Tikka
tandoor chicken thigh, smoked carrot-coconut puree, carrot salad
-
Smoked Masala Ribs
charcoal smoked pork ribs, vindaloo spice rub, pickled radish
Main
Served with basmati rice and naan-
Southern Style Pumpkin Curry
row 7 seeds squash, cashew & cranberry stuffing, coconut mustard sauce
-
Mushrooms Xacuti
fresh coconut xacuti sauce, royal trumpet mushrooms, oyster mushrooms
-
Nadru Ghost Chili Korma
lotus root dumplings, saffron cashew & ghost chili sauce, cashew cranberry crumble
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Chingari Sabzi
jalapeno, root vegetables, cashew, tomato gravy
-
Achaari Paneer
mustard marinated paneer, delicata squash, panch phoron tomato sauce
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Assamese Fish Curry
red snapper, mustard, green chilli, tomato sauce, sago papad, lime pickle, aloo chokha
$6.00
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Parsi Shrimp Curry
onion tomato tempered shrimp, crispy shrimp, tamarind mango
-
Burra Kebab
tandoor roasted lamb chops, charred leeks purée, fiddlehead ferns
$7.00
-
Oriya Mutton Curry
goat, mustard, garam masala, kashmiri chili powder, kala channa salad, tomato chutney
Dessert
-
Kulfi Pops
mango, ube-malai, rose petal & saffron-cardamom
-
Ma’s Rice Pudding
Candied almonds, caramelized bananas
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Portrait of India
mango- saffron mousse, Jamun plum, pistachio cake
-
Seasonal Sorbet Tasting
alphonso mango, coconut-cardamom & pink guav
Accompaniments
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Dal Makhani
Black lentil, kidney bean, chickpea, tomato cream sauce
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Yellow Dal Tadka
Masoor, channa, toor dal, green chili
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Mushroom & Truffle Khichdi
royal trumpet mushrooms, lentils, ghee, basmati rice, truffles
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Pulao Basmati Rice
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Naan
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Roti
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Missi Roti
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Hara Paratha
spinach, kale, green peas
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Garlic Naan
garlic, cilantro
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Junoon Spiced Naan
za’atar, paneer, gruyere
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Mint Raita
Prestige Dinner Menu
2 Course Prestige $85 per person | 3 Course Prestige $98 per person (choice of small plate, main, lentil, bread, includes rice and raita. Choose dessert for the 3 course)Small Plate
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Kala Chana Galouti
black chickpea patty, walnut radish chutney, watermelon radish, pickled red onion
-
Batata Chaat
sweet potato fritter, daal, tamarind chutney, mint cilantro chutney
-
Tulsi Lasuni Paneer Tikka
basil & garlic marinated paneer, grape chutney, chaat masala peppers, mango relish
-
Eggplant Chaat
crispy eggplant, raita, tamarind chutney, red onion, chaat masala
-
Kurkuri Bhindi Chaat
crispy okra, amchoor powder, raspberry chutney, raita, mango
-
Bangla Kodi
crispy chicken, potato, mint cilantro yogurt, roasted squash
-
Ghost Chili Murgh Tikka
tandoor chicken thigh, smoked carrot-coconut puree, carrot salad
-
Tuna Puchka
cilantro jaljeera, puri puffs, caviar, onions, chaat masala
-
Kokum Chili Fish
red snapper, olive oil, byadgi chili, kashmiri chili, ginger, garlic, kokum
-
Smoked Masala Ribs
charcoal smoked pork ribs, vindaloo spice rub, chaat masala apple
Main
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Vegetable
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Southern Style Pumpkin Curry
row 7 seeds squash, cashew & cranberry stuffing, coconut mustard sauce
-
Mushroom Xacuti
fresh coconut xacuti sauce, royal trumpet mushrooms, oyster mushrooms
-
Nadru Ghost Chili Korma
lotus root dumplings, saffron cashew & ghost chili sauce, cashew cranberry crumble
-
Chingari Sabzi
jalapeno, root vegetables, cashew, tomato gravy
-
Achari Paneer
mustard marinated paneer, delicata squash, panch phoron tomato sauce
-
Anjeer Chicken Curry
marinated bone in chicken leg, star anise, tomato, & fig sauce, baked figs
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Murg Payaza
boneless chicken, onion tomato sauce, cashews, cippolini onions
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Assamese Fish Curry
red snapper, mustard, green chilli, tomato sauce, sago papad, lime pickle, aloo chokha
-
Parsi Shrimp Curry
onion tomato tempered shrimp, crispy prawn, paneer baked pao, mango tamarind chutney
-
Tellicherry Duck
dry-aged crescent Valley duck breast, tellicherry peppercorn sauce
-
Oriya Mutton Curry
goat, mustard, garam masala, kashmiri chili powder, kala channa salad, tomato chutney
-
Burra Kebab
tandoor roasted lamb chops, charred leeks purée, fiddlehead ferns
$7.00
Desserts
-
Ma’s Rice Pudding
candied almonds, puffed rice, caramelized banana
-
Kulfi Pops
mango, ube-malai, rose petal & saffron-cardamom
-
Cricket
chikoo mousse, coconut grass, guava
-
Portrait of India
mango- saffron mousse, Jamun plum, pistachio cake
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Ghost in the Shell
chocolate-ghost pepper mousse, pomegranate sauce, cocoa kulfi
-
Seasonal Sorbet Tasting
pink guava, Alphonso mango, & coconut-cardamom
Lentils-Breads & Accompaniments
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Daal Makhni
black lentil, kidney bean, chickpea, tomato cream sauce
-
Yellow Daal Tadka
masoor, channa, toor daal, green chili
-
Mushroom & Truffle Khichdi
royal trumpet mushrooms, lentils, ghee, basmati rice, truffles
$5.00
-
Naan or Roti
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Missi Roti
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Garlic Naan
garlic, cilantro
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Hara Paratha
spinach, kale, green peas
-
Junoon Spiced Naan
za’atar, paneer, gruyere
-
Pulao Basmati Rice
-
Mint Raita
-
Chutney Tasting
three seasonal chutneys
Chef's Tasting Menu | Five Course
$130 per person | $70 wine pairing(optional) | Available Everyday except Sunday-
Vegetable Puchka
sunchoke, potato, cilantro jaljeera, finger lime
-
or
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Tuna Puchka
tuna, black salt, caviar, cilantro jaljeera ~
-
Southern Style Pumpkin Curry
row 7 seeds squash, cashew & cranberry stuffing, coconut mustard sauce
-
Or
-
Kokum Chili Fish
red snapper, olive oil, byadgi chili, kashmiri chili, ginger, garlic, kokum
-
Mushroom & Truffle Khichdi
royal trumpet mushrooms, lentils, ghee, basmati rice, truffles
-
OR
-
Duck & Truffle Khichdi
confit duck leg, lentils, ghee, basmati rice, truffles
-
Nadru Ghost Chili Korma
lotus root dumplings, saffron cashew & ghost chili sauce, cashew cranberry crumble, garlic naan
-
OR
-
Goat Chop Pasanda
tandoor roasted marinated goat chops, saffron cashew sauce, garlic naan
-
Ghost In The Shell
chocolate-ghost pepper mousse, pomegranate sauce, cocoa kulfi
-
OR
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Cricket
chikoo mousse, parle-g cake, coconut grass, guava
AKSHAY BHARDWAJ – SR. EXECUTIVE CHEF
PRASANJIT SINGH - EXECUTIVE CHEF
GUSTAVO TZOC - EXECUTIVE PASTRY CHEF
CONSUMING UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH AND EGG MAY INCREASE THE RISK OF FOOD BORNE ILLNESS.
PLEASE NOTIFY YOUR SERVER OF ANY ALLERGY / DIETARY RESTRICTIONS. 20% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 5 OR MORE
Junoon's cocktail program pushes the envelope in the art of drink-making and providing an immersive experience from start to finish. We use classical tenets and modern techniques to craft libations that pair with each course of your meal, blending locally farmed fruit and herbs with unconventional spices & teas - particularly those from India. Entrust our skilled bartenders to build you a story in a glass that travels with you well beyond our restaurant walls.
FLIGHT TO INDIA
A transportive flight of three of Jazba’s legacy cocktails, highlighting the finest botanicals, spices, and spirits of India in one dynamic flight.
KAAPI- vodka, spiced Chikkamagaluru coffee, kaapi liqueur, lemon (“our version of espresso martini with a special Gundikhan estate coffee”)
PAAN- rye whiskey, jazba paan nectar, cherry bitters, paan smoke (“inspired by the classic old fashioned with aromatic paan flavoring.”)
PIPLI- mezcal, pipli pepper, jalapeño-maple, curry leaf, lime (“eastern pipali pepper meets western jalapeño”)
Cocktail Menu - Inspired from a “Tree of Life.”
Our cocktail program showcases classical tenets and modern techniques with bold and diverse flavors. Local fruits and herbs meet unconventional spices and teas sourced from India to deliver one dynamic cocktail lineup. Inspired by the Tree of Life, each drink pays tribute to the roots, stems, blossoms, leaves, or fruits of the tree. - Hemant Pathak-
Root: No 1 - Ginger
fig-infused vodka, lemon, honey-ginger syrup, apple cider foam, meyer lemon charcoal, edible flower
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Root: No 2 - Mulethi
mulethi infused gin, passion fruit, lemon, honeycomb tuile
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Stem: No 1 - Rhubarb
bourbon whiskey, amaro Nonino, Sfumato “Rabarbaro” amaro, Aperol, lemon, almond milk clarified.
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Stem: No 2 - Cilantro (Zero Proof)
guava, cilantro stalks, hibiscus syrup, citrus, sparkling water
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Seed: No 1 - Pepper
mezcal, pippli pepper, yellow Chartreuse, Aperol, lime
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Seed: No 2 - Coriander (Low Proof)
Tio Pepe Fino sherry, Sfumato “Rabarbaro” amaro, blackberry-coriander puree, citrus
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Leaf: No 1 - Paan
mezcal, royal paan infused Cocchi Americano, sweet vermouth, Campari, paan leaf
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Leaf: No 2 - Mint (Zero Proof)
lavender-mint nectar, lemon, soda water, mint
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Fruit: No 1 - Strawberry (Low Proof)
Aperol, gin, orange-strawberry oleo, cava, thyme
-
Fruit: No 2 - Grapefruit
mezcal, Aperol, grapefruit, lime, vintage chai, grapefruit soda, sea salt
Junoon Legacy
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Spring Salad (Zero Proof)
Seedlip garden 108, lychee, lime, cucumber, soda
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Saffron Delight (Zero Proof)
orange, mango, grapefruit, saffron, lime, soda water
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Passionfruit Jaljeera (Zero Proof)
cilantro, tamarind, cumin, black salt
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Stinging Vesper
Indian gin, Old Duff genever, vodka, Lillet Blanc, Genepy, lemon twist
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Masala Whiskey
bourbon-rye blend, house masala syrup, Regan’s orange bitters, star anise smoke
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Junoon in Manhattan
Indian single malt, rye whiskey, Junoon amaro, sweet vermouth, Angostura bitters, cherry
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Mumbai Margarita
tequila, mango purée, lime, rose-chili syrup, spiced salt
Indian Whisky
Amrut Distillery, Bangalore
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Amrut Single Malt
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Amrut Fusion
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Amrut Peated Single Malt
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Amrut Intermediate Sherry Cask
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Amrut Madeira Cask
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Amrut Aatma
Rampur Distillery, Uttar Pradesh & Godawan Distellery, Rajasthan
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Rampur Single Malt
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Rampur Double Cask
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Rampur Asava
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Godawan - Series 01
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Godawan - Series 02
Paul John Distillery, Goa
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Paul John Brilliance
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Paul John Edited Hint of Peat
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Paul John Bold Peated
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Paul John Oloroso Sherry Cask
Tasting Flights
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Amrut (Single Malt/Fusion/Peated)
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Paul John (Brilliance/Edited/Bold)
Blended Scotch Whisky
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Chivas Regal 12 Years
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Compass Box Oak Cross
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Compass Box Spice Tree
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Cutty Sark Prohibition Edition
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Dewars White Label
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Dewars 12 Year
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Dewars 15 Year
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Dewars 18 Year
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Duncan-Taylor Black Bull 21 Year
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Johnnie Walker Black Label
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Johnnie Walker Select Rye Cask
-
Johnnie Walker Double Black
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Johnnie Walker 18 years
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Johnnie Walker Blue Label
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Johnnie Walker King George V
Speyside Single Malt Scotch
-
Balvenie 12 Year, Doublewood
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Balvenie 14 Year, Caribbean Cask
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Balvenie 15 Year, Single Barrel
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Balvenie 17 Year, Doublewood
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Balvenie 21 Year, Portwood
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Glenfiddich Fire & Cane
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Glenfiddich 12 Year
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Glenfiddich 14 Year
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Glenfiddich 15 Year
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Glenfiddich 18 Year
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Glenfiddich 21 Year
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Glenfiddich 23 Year Grand Cuvee
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Glenlivet 12 Year
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Glenlivet 18 years
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Glenrothes Bourbon Cask
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The Singleton of Glendullan 15 Year
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The Singleton of Glendullan 18 Year
Highlands Single Malt Scotch
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Aberlour 12 Year
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Aberlour 16 Year, Double Cask
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Aberlour 18 Year
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Aberfeldy 12 Year
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The Deveron 12 Year
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Dalmore 12 Year
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Dalmore 18 Year
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Glenmorangie 10 Year
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Glenmorangie 12 Year Quinta Ruban
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Glenmorangie 12 Year Nectar d’Or
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Glenmorangie 18 Year
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Glenmorangie 1991
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Macallan 12 Year
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Macallan 12 Year Double Cask
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Macallan 18 Year
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Macallan Rare Cask
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Macallan 21 Year
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Oban 14 Year
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Oban 18 years
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Royal Brackla 12 Year
Islay Single Malt Scotch
-
Ardbeg 10 Year
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Ardbeg Uigeadail
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Ardbeg Corryvreckan
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Bowmore 12 Year
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Lagavulin 16 Year
-
Laphroaig 10 Year
Campbeltown Single Malt Scotch
-
Springbank 10 Year
Islands Single Malt Scotch
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Highland Park 12 Year, Orkney
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Isle of Jura 10 Year, Jura
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Talisker 10 Year, Skye
Irish Whisky
-
Bushmills 10 years
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Jameson’s
-
Teeling Small Batch
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Tullamore Dew
-
Slane
American Rye Whiskey
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Angel's Envy
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Bulleit
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Filibuster Dual Cask
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George Dickel
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Knob Creek
-
Michter’s
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Michter’s 10 year
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Rittenhouse 100
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Tuthilltown Hudson Manhattan
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WhistlePig 10 Year
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Willet
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Woodford Reserve
Tennessee Whiskey
-
Jack Daniel’s
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Jack Daniel's Straight Rye
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Gentleman Jack
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George Dickel Barrel Select
Bourbon Whiskey
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Angels Envy
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Baker's
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Basil Hayden
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Blanton’s
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Buffalo Trace
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Bulleit
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Eagle Rare Single Barrel
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Filibuster Dual Cask
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Michter’s
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Michter’s 20 Year Limited
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Elijah Craig 12 Year
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Knob Creek 9 Year
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Larceny
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Maker’s Mark
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Milam and Greene Single Barrel
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Tuthilltown Hudson Baby
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Widow Jane 10 Year
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Woodford Reserve
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Woodford Reserva Double Oak
Canadian Whisky
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Crown Royal
Vodka
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Belvedere
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Chopin
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Figenza Fig
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Grey Goose
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Grey Goose Citron
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Hangar One
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Ketel One
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Ketel One Citroen
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Smokelab
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Smokelab Aniseed
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Tito’s
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Ultimat
Fruit Eau De Vie
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Calvados Boulard VSOP
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Massenez Poire Williams
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Reisetbauer Carrot
-
Reisetbauer Cherry
Gin
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Citadelle
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Beefeater
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Bols Genever
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Bombay Sapphire
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Bombay Sapphire East
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Botanist Islay
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Booth’s
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Bullldog London Dry
-
Fifty Pounds
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Ford’s Gin
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Hendrick's
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Hapusa
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Jaisalmer
-
Jin Jiji
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Jin Jiji Darjeeling
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Nolet’s
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Martin Miller’s
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Monkey 47
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Nilgiris
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Plymouth
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Roku
-
Stranger & Sons
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Tanqueray
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Tanqueray 10
Tequila
Blanco-
Casamigos
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Casa Dragones
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Casa Dragones Joven extra aged
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Casa Maestri Blanco
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Clase Azul Plata
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Don Julio Blanco
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Padre Azul - Tequila Blanco
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Partida Blanco
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Patrón Silver
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Patrón Platinum
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Revolucion Silver
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Roca Patrón Silver
-
123 Organic Blanco
Tequila
Reposado-
Amor Mio Reposado
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Azunia Reposado Organic
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Casa Maestri Reposado
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Clase Azul Reposado
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Cuervo La Familia Reserva Reposado
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Don Julio Reposado Primavera
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Dos Artes Reposado
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Grand Mayan Reposado
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Ocho Reposado
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Padre Azul - Tequila Reposado
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Partida Reposado
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Patrón Reposado
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Roca Patrón Reposado
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123 Organic Reposado
Tequila
Anejo-
ArteNOM 1146 Añejo
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Azunia – Anejo Organic
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Casa Dragones Anejo
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Casa Noble Anejo
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Casino Azul Extra Anejo
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Casa Maestri Anejo
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Cazadores Anejo Cristalino
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Corzo Anejo
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Cuervo La Familia Reserva Platino
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Dinastia Real Anejo
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Don Julio 70th Anniversary Anejo Claro Tequila
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Don Julio Anejo
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Don Julio 1942
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Dos Artes Anejo
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El Tesoro Anejo
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Espolon Anejo
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Herradura Anejo
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Herradura Añejo Ultra
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Herradura Tequila Suprema
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Komos – Anejo Cristalino
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Ocho Anejo
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Padre Azul - Tequila Anejo
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Patrón Anejo
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Roca Patrón Anejo
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123 Organic Anejo
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1530, Codigo – Anejo
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1800 Anejo Cristalino
Tequila
Extra Anejo-
Amor Mio Extra Anejo
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Avion Reserva 44 Extra Anejo
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Cazadores Extra Anejo
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Dinastia Real Extra Anejo
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Dinastia Real Calavera
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El Tesoro Extra Anejo
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El Mayor - Extra anejo
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Fuenteseca Extra Anejo
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Grand Mayan Tequila Ultra Anejo
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Gran Centenario Leyenda
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Maestro Dobel Cristalino
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Gran Patron Piedra Extra Anejo
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Parranda, Chula extra anejo
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Revolucion Extra Anejo
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Tears of Llorona Extra Anejo
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Qui - Platinum Extra Anejo
Mezcal
-
Ilegal Mezcal Joven
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El Jolgorio Cuixe
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Los Siete Misterios Joven
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Mezcal Vago Elote
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Piedre Almas La Puritita Verda
-
Tosba Pechuga
Rum
-
Bacardi Silver
-
Bacardi 8-year
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Bacardi Gran Reserva 10-year
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Brugal 1888
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Clement Pure Cane
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Clement VSOP Agricole
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Facundo Neo
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Facundo Eximo
-
Facundo Exquisito
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Diplomatico Anejo
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Damoiseau Virgin Cane
-
Gosling's Black Seal
-
Lost Spirits Polynesian Style
-
Old Port Indian Spiced
-
Pampero Aniversario
-
Ron Matusalem 15-yr Gr. Reserva
-
Ron Zacapa Centenario 23yr
Cognac
-
Paul Beau VSOP
-
Hennessy VS
-
Hennessy VSOP
-
Hennessy Master Blender #2
-
Hennessy XO
-
Rémy Martin, VSOP
-
Hine Antique, XO
-
Hennessy Paradis Imperial
½ oz
1½ oz
Armagnac
-
Larressingle VSOP
-
Darroze Gr. Assemblage 20-Yr
Grappa
-
Sarpa Di Poli
-
Ciliegi Di Poli
-
Marolo Chamomile
Liqueurs
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Amaretto DiSaronno
-
Bailey’s
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Benedictine
-
B & B
-
Chartreuse Green1
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Chartreuse Yellow
-
Cherry Heering
-
Chambord
-
Drambuie
-
Frangelico
-
Grand Marnier
-
Grand Marnier Centenaire
-
Ventura Limoncello
-
Ramazzotti Sambuca
-
St. Germain
Amaro
-
Averna
-
Cynar
-
Fernet Branca
-
Luxardo Fernet
-
Ramazzotti Amaro
Wines by The Glass
Champagne and Sparkling
-
NV Champagne Brut, Charles Ellner, "Carte Blanche", France
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2017 Rosé, Raventós i Blanc, "de Nit", Conca del Riu Anoia, Spain
-
NV Champagne Brut Rosé, Lanson, France 375 ml
White
-
2018 Melon de Bourgogne, Domaine de la Combe, Muscadet Sèvre-et-Maine, France
-
2015 Riesling Spätlese Trocken, Goldatzel, Geisenheimer Kläuserweg, Rheingau, Germany
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2017 Chenin Blanc, Château d'Epiré, Savennières, Loire Valley, France
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2016 Grenache Blanc Blend, Mas Amiel, Vertigo, Côte du Roussillon, France
-
2014 Chardonnay, Grable Vineyards, "House Creek", Knights Valley, Sonoma County, CA
Rosé
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2018 Pinot Noir, Pierre Yves Colin-Morey, Burgundy, France
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2018 Grenache Blend, Château Routas, Coteaux en Provence, France
Red
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2017 Pinot Noir, Salem Wine Company, Eola Amity Hills, OR
-
2016 Valpolicella Ripasso, Buglioni, "Il Bugiardo", Veneto, Italy
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2017 Syrah Blend Domaine Les Aphillanthes, Vaucluse, Rhône Valley, France 2017
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2016 Malbec, Fabre Montmayou, "Gran Reserva", Luján de Cuyo, Argentina
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2018 Cabernet Franc, Château de Villeneuve, Saumur Champigny, Loire Valley, France 2018
Fortified
3 oz glass-
NV Palomino, Equipo Navazos, "La Bota Fino en Rama, Jerez-Xérès-Sherry, Spain
-
NV Palomino, Gonzalez Byass, Tio Pepe, Jerez-Xérès-Sherry, Spain
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NV Tinta Negra Mole, Blandy's, Rainwater, Madeira, Portugal
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NV Verdelho, Rare Wine Co, Savannah, Madeira, Portugal
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1932 Verdelho, D'Oliveiras, Madeira, Portugal
Beer & Cider
-
1947 Lager, 12oz
Pennsylvania
-
Radeberger Pilsner, 12oz
Germany
-
Lagunitas IPA, 12oz
California
-
Birra del Borgo Duchessa Ale, 10oz
Italy
-
Hitachino Nest White Ale, 12oz
Japan
-
Keegan’s Joe Mama’s Milk Stout, 10oz
New York
-
Estrella Damm “Barcelona” 11.2oz
Spain
-
Delirium Tremens, 11.2oz
Belgium
-
Orval Trappist, 11.2oz
Belgium
-
Lindemans Kriek Lambic, 12oz
Belgium
-
J. K. Scrumpy’s Hard Cider, 22oz
Michigan
After Dinner & Teas
Herbal Tea
-
Himalayan Chamomile
Delightfully floral with a natural honey note from the Himalayan mountain.
-
OM
a calming blend of chamomile, lavender, and rose petals.
-
Vintage Chai
A caffeine-free herbal chai of fifteen spices.
-
Hibiscus
A crimson colored tea from the hibiscus sabdariffa plant with notes of tart cranberry.
Green Tea
-
Moroccan Mint
A blend of spearmint leaves and Gunpowder green tea.
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Jasmine Tea
Infusion of jasmine blossoms, mogra flower and green tea.
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Royal Paan
A green tea with cloves, fennel and rosy-cheeked betel. This blend is inspired by the Indian post-meal tradition.
Premium Tea
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Silver Needle
White Tea from Arunachal Pradesh, India | April 2021
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Dragonwell
Green Tea from Nilgiri Hills, India | March 2021
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Mahogany
Oolong Tea from Nilgiri Hills, India | July 2020
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Fumé
Smoked Black Tea from Manipur, India | February 2021
Black Tea
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English Breakfast Blend
Fusion of Assam and Darjeeling, a marriage of the two largest tea regions in India.
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Cream of Earl Grey
Assam black tea, naturally scented and aged with Italian bergamot and vanilla bean.
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Assam
This bold tea comes from India's northeastern state of Assam. A distinctive malty flavor, good with or without milk and sweetener
Coffee by Lavazza
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Espresso
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Macchiato
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Double Espresso
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Cappuccino
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Latte
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Americano
Sweet Wines
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Late Harvest, Royal Tokaji
Tokaj, Hungary 2016
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Sauternes, Roumieu-Lacoste
Bordeaux, France 2016
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Orange Muscat, Quady
Madera, California 2015
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Moscato d’Asti, Vietti
Piedmont, Italy 2019 (375ml)
Sherry
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Fino,Gonzalez Byass, Tio Pepe
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Fino En Rama 2013, Navazos
Madeira
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Rainwater, Blandy’s
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15-year Malmsey, Blandy’s
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Verdelho, Rare Wine Co.
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Verdelho, D’Oliveiras 1932
1 ½ oz
3 oz
Port
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10-year Tawny
Taylor-Fladgate
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20-year Tawny
Ramos Pinto, Bom Retiro
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Ruby
Dow’s
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Ruby Reserve
Graham’s, Six Grapes
Cognac
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Paul Beau VSOP
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Hennessy VS
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Hennessy VSOP
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Hennessy Master Blender #2
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Hennessy XO
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Rémy Martin VSOP
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Hine Antique XO
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Hennessy Paradis Imperial
½ oz
1 ½ oz
Armagnac
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Larressingle VSOP
Calvados
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Boulard VSOP
Cordials
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Amaretto DiSarrono
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Bailey’s
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Benedictine
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B & B
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Chartreuse Green
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Chartreuse Yellow
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Cherry Heering
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Chambord
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Drambuie
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Frangelico
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Grand Marnier
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Grand Marnier Centenaire
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Kahlua
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Limoncello
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Ramazoti Sambuca
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St. Germain
Amaro
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Averna
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Cynar
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Fernet Branca
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Luxardo Fernet
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Ramazzotti
Grappa
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Sarpa di Poli
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Ciliegie di Poli
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Marolo Chamomile
Eau De Vie
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Poire Williams Massenez
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Carrot, Reisetbauer
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Cherry, Reisetbauer
Indian Whisky
Amrut Distillery, Bangalore-
Amrut Single Malt
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Amrut Fusion
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Amrut Peated Single Malt
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Amrut Sherry Cask
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Amrut Naarangi
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Amrut Madeira Cask
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Amrut Double Cask
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Rampur Single Malt
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Paul John Brilliance
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Paul John Edited Hint of Peat
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Paul John Bold Peated
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Paul John Classic CS 55.4% ABV
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Paul John Peated CS 55.5% ABV
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Paul John Kanya
Tasting Flights
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Amrut
Single Malt
Fusion
Peated
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Paul John
Brilliance
Edited
Bold
Dessert Cocktails
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Espresso Martini
Tito’s vodka, Mr. Black coffee liqueur, espresso
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Sweet Martini
Lillet, pineau de charentes, blanc vermouth, star anise