Our Story

About Us

Modern Restaurant- Time honored Cuisine

Junoon, “passion” in Hindi, delivers on the promise of its moniker with an authentic, yet elegantly modern take on Indian cuisine. Restaurateur Rajesh Bhardwaj, inspired to share his love for the food and culture of his native India, assembled a talented team to create a world-class restaurant that would re-define how Indian cuisine is presented on the international gastronomic stage. A restaurant that is the recipient of a prestigious Michelin star the year it opened and has earned the same coveted award every year since its 2010 debut. The team shares a vision of the future for Indian cuisine, an endeavor to improve the purest traditional and regional cuisines, while simultaneously creating innovative, modern dishes and interpretation. Our passion is a contemporary restaurant offering dining experiences to satisfy all aspects of fine cuisine, in a vibrant and trendsetting ambience. Junoon is a place of gathering, a place of celebration, a place for business and a place for pleasure.

Wine Program

Junoon’s wine program, an “Award of Excellence” recipient from Wine Spectator every year since it’s opening in 2010 is another leading pillar of Junoon that separates its modern concept from the pack. The wine program is constructed to be approachable for the novice and alluring to the enthusiast, focused on regions that best complement Indian cuisine, while presenting a program of considerable breadth, which reflects global trends. Junoon exemplifies the uncompromising and passionate devotion to superior wine selections emblematic of a modern restaurant. Junoon offers a combination of a deep selection of the old world’s most classic wines and the best vintages along with a wide selection of the new worlds most sought after wines and wines from some of the upcoming viticulture regions of the world.